Garlic - quick and easy recipes - page 42

I would like to share a recipe for one of my favorite dishes that I have tried to prepare many times. Braised pork on vegetables reminds me of family Sunday lunches when my grandmother would treat us with her delicious dishes.

Pork loin with plum, one of my favorite dishes for Sunday dinner. I have prepared it countless times and each time it comes out wonderfully juicy and flavorful.

Recipe for easy and tasty mashed potatoes with turkey meat, which you have on the table within an hour.

This recipe for pasta with creamy bell pepper sauce is a real treat for anyone with a love of creamy pasta dishes. I first discovered it on a trip to Italy and it has been a staple in my kitchen ever since. The combination of sweet peppers, creamy sauce and aromatic pasta is unique and incomparable. Sometimes I add toasted pine nuts to increase the texture and flavor.

I have made this leek soup with minced meat countless times, as it is a family favorite. It is wonderfully spicy, hearty and warming - just the thing for cold days. But it also tastes delicious in the transitional period or on slightly cooler spring days.

Classic carrot stew is one of my absolute favorite dishes. It always reminds me of my childhood and my grandmother's comforting dishes. This hearty dish is easy to make and ideal for cold days. This vegetarian stew takes about 60 minutes to prepare, but believe me, it's worth every minute.

This delicious veal liver sausage is a family favorite that I like to prepare time and time again. It has a distinctive yet mild flavor and the texture is deliciously creamy. It's a traditional recipe that takes some time and effort, but it's definitely worth it! I love making my own sausage - it feels so satisfying to hold the finished product in my hands and the taste is incomparable.

Simple baked stuffed peppers with ham and cheese that you can prepare for dinner.

Tasty roasted honey chicken thighs with rice, perfect for Sunday lunch.

Chicken in mustard sauce is one of my favorite dishes. The mustard gives the chicken breast a distinct and tangy flavor that is the perfect contrast to the mild onions and whipped cream. This dish is perfect for Sundays or special occasions.

One of the recipes I most enjoy making is this lentils with chorizo in thermomix, mainly because of its incredible flavor and the speed and ease with which it can be prepared thanks to the use of the thermomix. If you are looking for a meal full of flavor and consistency to share with the family, this is the ideal recipe.

This is a recipe for an authentic version of Japanese ramen. As someone who has prepared this recipe several times and experimented with various ingredients and techniques, I can tell you that this ramen is full of flavor and will transport you to the streets of Japan with just one bite.

Mushroom Risotto is one of my favorite Italian recipes. With its creamy texture and unique flavor provided by the mushrooms and vegetable broth, it is a dish that appeals to both adults and children and always causes a sensation at family gatherings. In my experience, it takes dedication, care and patience to get the rice just right, but the end result is definitely worth it!

Lentils with chorizo and potatoes are a rustic and comforting dish, perfect for colder days. Like any good stew, it's even tastier the next day, so I always try to make enough to have leftovers. I always remember the stews my grandmother used to make when I was a little girl, and this particular dish always brings back great memories. I like to serve it with a crusty baguette to dip in the sauce.

I remember my grandmother preparing these meat empanadillas every time we visited her house. The aroma filling the kitchen and tasting the meat mixture before filling the dough are memories I always treasure. Making these empanadillas is a tradition for me and they are always a hit at any gathering.

Having experimented with several recipes for creams and soups, I can confidently say that this Cream of Mushroom Soup made in the Thermomix is one of my favorites. It becomes a star dish because of its creamy texture, deep flavor and ease of preparation in the Thermomix. Additionally, it is quite healthy and perfect for a light dinner or a comforting starter.