Potato - quick and easy recipes - page 13

Classic carrot stew is one of my absolute favorite dishes. It always reminds me of my childhood and my grandmother's comforting dishes. This hearty dish is easy to make and ideal for cold days. This vegetarian stew takes about 60 minutes to prepare, but believe me, it's worth every minute.

Recipe for a classic in the kitchen - chicken schnitzel with fries.

Lentils with chorizo and potatoes are a rustic and comforting dish, perfect for colder days. Like any good stew, it's even tastier the next day, so I always try to make enough to have leftovers. I always remember the stews my grandmother used to make when I was a little girl, and this particular dish always brings back great memories. I like to serve it with a crusty baguette to dip in the sauce.

This recipe for Thermomix Carrot Cream is one of my favorites to prepare at home, especially during the colder months. The carrot offers a smooth texture and a sweet flavor that contrasts perfectly with the spices. It is a practical and quick recipe to prepare thanks to the versatility of the Thermomix. In addition, it is a healthy option for those looking to maintain a balanced diet.

I am a lover of home cooking and comfort food. This recipe for stewed or braised short ribs with potatoes is one of my favorites and I can never resist its juicy, savory flavor. Packed with robust flavors, this recipe is not only comforting, but also rich and very satisfying. I have prepared this dish several times and it has always been a winner with my family and friends.

Meatballs with potatoes are a classic of Spanish cuisine. They are simple to make, but it is a dish that needs time to get the meatballs juicy and the potatoes tender. In my house, it has been a recipe that has always been present at our table. My mother has the secret to get very tasty meatballs in sauce. I recommend making the recipe with time and love, since haste is not a good ally in the kitchen.

This recipe for creamy chicken and potato casserole is one of my favorite dishes. Its rich, deep flavors and creaminess is something that pleases my soul every time. I've always liked this combination of chicken and potatoes, and adding cream makes the dish even more delicious. When I prepare it, the whole house fills with a pleasant aroma that makes everyone hungry and looking forward to the meal.

Tasty lunch or dinner in the form of roast pork with potatoes.

This recipe is one of my favorite versions of kale. It's vegetarian, healthy and especially delicious in the cold winter months. I've prepared it several times and varied it again and again - and each time it's been a real treat. Fresh kale is steamed in broth with potatoes to make a vegetarian main meal.

This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.

Caldo Verde is a traditional Portuguese stew that is characterized by its simplicity and use of fresh ingredients. I have made this recipe many times and it is always a treat for the senses. The powerful flavors of kale and chorizo are complemented by the earthy goodness of russet chestnut potatoes to create a dish that is both hearty and invigorating.

Duck Steak Frites turns the quintessential French delight of steak frites on its head by replacing the good old steak with the sophistication of duck.

Every holiday season, Sweet Potato Casserole with Marshmallow Topping is a signature dish that graces many dining tables.

Cottage Pie is a traditional British recipe, ideal for sharing with the family and enjoying a comforting meal. I love it for its combination of rustic flavors and soft but hearty textures. Over the years, I have perfected my recipe to get the perfect balance of meat, mashed potatoes and vegetables.

I love soups in any form and make them often. One of my favorite variations is vegetarian leek soup. It's not only healthy, but also really tasty and wonderfully creamy. On chilly evenings, it provides just the right amount of warmth and comfort. I have often made this recipe for my family and friends and would like to share it with you.

The potato and sauerkraut casserole from Swabian cuisine is one of my favorite dishes, especially in the cold season. The combination of potatoes and sauerkraut may seem strange at first, but it tastes sensationally good. The potato casserole is a hearty, warming meal, perfect for cold fall and winter days.