Meals with meat

Meals with meat - quick and easy recipes - page 27

1669 recipes

Are you looking for a recipe suggestion from the category meals with meat? You have come to the right place! Check out one of our great 1669 recipes. These recipes will take about 5 - 4320 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you need help choosing, we recommend How to make Montecristo gourmet sandwiches?, The Best Devilled Sausages, Baked lamb chops easy recipe, The best Chicken japanese curry recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Grandma's Roast Chicken Stuffing Recipe

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.

Roast Whole Chicken with Fresh Herb Stuffing

The herb stuffing is what makes this roast chicken extra special. It imparts so much flavor to the chicken, and it leaves your kitchen smelling wonderful.

Exquisite veal rib

This recipe for Baked Beef Short Ribs is one of my favorites for its simplicity and sublime flavor. The ribs are incredibly juicy and full of flavor, thanks to the spices and slow cooking. I assure you that it will delight everyone at the table, including the pickiest eaters.

Tasty Short Rib Stew with Potatoes

This recipe for short rib stew with potatoes is sure to be an exciting dish for your dining table. As a cook with years of experience in Spanish cuisine, I can attest to the deliciousness of this dish. Having cooked this dish several times, I have learned some better tricks that will help you perfect the recipe for this stew.

Roasted chicken quarters

Recipe for roasted chicken quarters that are perfect for Sunday lunch or dinner.

Chicken with pineapple Chinese style

Chicken with pineapple Chinese-style is a special combination of sweet and sour taste that creates a special contrast. It is one of my favourite quick and easy dishes.

Italian chicken piccata (schnitzel)

Chicken piccata is one of my favorite dishes that I always enjoy preparing for my family and friends. It's an Italian delicacy with lemon and caper sauce that really pleases every palate. The combination of juicy chicken, crispy breading and the intense flavor of the sauce is simply unbeatable. It goes best with spaghetti and grated cheese or a fresh salad.

Beef goulash with pasta

Perfect recipe for beef stew with pasta, which I usually prepare for special events.

Salisbury Steak with Mushroom Gravy

There's nothing more comforting than this classic dish with a side of velvety mashed potatoes.

Filipino Steamed Pork Buns Siopao

The authentic recipe passed down in our family is filled with savory meat and is perfect for cold days and hungry appetites.

Tantanmen (Japanese noodle soup)

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

Traditional "Schwarzsauer" according to grandma's recipe

This authentic black sour recipe comes from my home in northern Germany, where it is still very popular. As a child, I always loved watching my grandma in the kitchen making this rich and hearty meat broth. Pork is cooked with spices and served in a sauce with blood. An unforgettable taste that always reminds me of Sundays at grandma's house.

Savory Japanese Pancake Hiroshima Yaki

This is a savory pancake with layers of flavors and textures - an unparalleled gastronomic delight.

Homemade Barbecue Hamburger Hot Dog

These Hamburger Dogs are absolutely yummy, fun to make and my family's favorite, especially on family barbecue parties.

Delicious Carne con papas

Carne con papas is a hearty dish with a cozy flavor that is never missing from my table, especially on family Sundays. Its juicy stew and soft potatoes always remind me of my grandmother's cooking. Based on her secret recipe, I have adapted it a bit to make it easier and faster to prepare without losing the traditional essence.
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