Punch - quick and easy recipes - page 2
24 recipes
Are you looking for a recipe suggestion from the category Punch? You have come to the right place! One of these 24 recipes may become your new favorite. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 5 - 90 minutes. The time estimate is given for each recipe. If you need help choosing, we recommend Christmas non-alcoholic punch, How to make Halloween punch?, The best Christmas punch, Zesty Fruit Non-Alcoholic Punch. They are among our most sought-after and popular recipes. We’re sure you’ll love it!
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Sparkling Rum and Pomegranate Punch
This festive holiday punch is made with tart pomegranate and lime juice, aged Jamaican rum, simple syrup, and a touch of orange bitters. Just before serving, top it off with your favorite dry sparkling wine, like cava, Prosecco, or champagne. And to make it extra festive, we’ve included instructions on how to make a beautiful pomegranate-and-lime ice block to keep it chilled. Game plan: You can make the punch base and chill it up to 8 hours ahead.
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Cardinal Punch
Champagne and club soda lighten up this deep-red punch made with claret wine, brandy, and dark rum. Fresh orange and pineapple slices add a hint of citrus and bright color. What to buy: Wines labeled “claret” are red wines that contain a blend of Bordeaux grapes. You can find them in most well-stocked wine shops or online.
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Harvest Bowl Punch
This light, refreshing punch starts with a mix of apple cider, vodka, orange liqueur, apples, and lemons, which is then topped with sparkling apple juice and sparkling wine. Serve this not-too-boozy-tasting punch at a Halloween, Thanksgiving, Christmas, or New Year’s party.
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Velvetbomb Punch
This boozy but balanced St. Patrick’s Day punch combines Guinness, cider, and whiskey. First, freeze nonalcoholic and hard apple cider into an ice block. When you’re ready to get your drink on, pour the beer and more hard cider into a punch bowl and add the ice block. Pour the whiskey over top of the frozen cider, and as the cider block thaws it’ll give the punch the sweet-tart flavor of a Black Velvet cocktail with a whiskey back.
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Spiced Brandy-Pear Punch
This punch uses the flavors of pears, cinnamon, and brandy to create a cocktail that screams autumn. It’s slightly fizzy from the pear cider, has a touch of sweet spice from the cinnamon schnapps, and has a gentle bite from the Courvoisier. Serve it up or enjoy over ice at a Thanksgiving gathering or Christmas party.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LyfAzpbTPIKSBhbWe1S5/d93db2e75ebb5ff07c8eda810100ab.jpeg "Recipe preview The best Christmas punch recipe")
The best Christmas punch recipe
This easy recipe teaches how to make the best homemade Christmas punch. Don't miss it!
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How to make Halloween punch?
A good Halloween punch is a must each October 31st. This easy recipe teaches how to make it. Enjoy your trick-or-treat night!
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Champagne Holiday Punch
San Francisco mixologist Erick Castro taught us how to make this easy holiday punch. It’s a flexible recipe that works with almost any base spirit. Here we use genever, blended with orange curaçao, simple syrup, bitters, sparkling water, lemon juice, sparkling wine, and a touch of grated nutmeg. Garnish with pineapple slices and whole star anise before serving. You’ll need to make a batch of Rich Simple Syrup and freeze a large block of punch ice before you begin.
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