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Iwa

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Bean Stew with Smoked Meat

Name: Bean Stew with Smoked Meat
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g Bean; 200 g smoked meat; 2 pcs celery; 1 pcs garlic; 2 pcs bay leaf; 5 pcs black pepper; 1 kl sweet paprika; 1 kl salt

Iwa

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Ingredients

number of servings

Main ingredients

500 g Bean Added to
200 g smoked meat Added to
2 pcs celery Added to
1 pcs garlic Added to

Other ingredients

2 pcs bay leaf Added to
5 pcs black pepper Added to
1 kl sweet paprika Added to
1 kl salt Added to

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Directions

90 min.

1. Step

Rinse the beans thoroughly and leave them soaked overnight.

2. Step

Clean the celery, cut it into smaller pieces and put it in the pot along with the smoked meat and beans.

3. Step

Add a bay leaf, whole garlic, whole pieces of black pepper, and pour in enough water to comfortably cover all the ingredients.

4. Step

We cook the sauce over medium heat for approximately 90 minutes. During cooking, check regularly and add water as needed.

5. Step

Approximately 15 minutes before the end of cooking, add salt and sweet paprika.

6. Step

After cooking, let the stew stand for a while. Then serve it hot, for example with bread.

29 May 2024

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