Bread in Egg, Differently

Drop biscuits are the fastest and easiest biscuits you can make—all you do is whisk together the dry ingredients, stir in the liquids, and drop lumps of dough onto a baking sheet. The secret to getting these drop biscuits light and tender: beer. If beer isn’t your thing, substitute the same volume of buttermilk. We recommend serving with a hearty dish, like the best chili recipe ever.

Being a sweet tooth can be also healthy, this delicious sugar-free mulberry jam proves it! Learn how to make it by following this easy recipe.

The Garlic Prawn Pizza is a seafood delight for any pizza lover. This recipe brings together seasoned prawns, garlicky flavors, and the classic oregano -- a favorite for seafood lovers and a terrific twist to typical pizzas. Perfect for dinner parties, special occasions or weekend family meals.

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

Delicious pork rolls filled with sauerkraut, which are excellent for all meat and cabbage lovers.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Flan is a dessert made with a custard, having as main ingredients whole eggs, milk and sugar, which is then refrigerated to obtain a creamy, gelatinous texture.

Tasty and slightly sweet corn bread, which you will fall in love with not only for its taste but also for its simplicity.