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Easy Oven Baked Pork Chop Recipe

These juicy and tender pork chops are packed with flavor and are perfect for a quick and satisfying meal. With a delicious marinade and simple cooking techniques, this recipe will become a go-to for pork.

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Ingredients

number of servings
4
  • 4 pork chops Added to
  • 2 tbls olive oil Added to
  • 2 cloves garlic, minced Added to
  • 1 teaspoon dried thyme Added to
  • 1 teaspoon paprika Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 12 teaspoon Dried Rosemary Added to
  • baking spray Added to
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Directions

30 min.
1. Step

Preheat the oven to 375F (190C).

2. Step

In a small bowl, combine onion, minced garlic, dried thyme, paprika, salt, black pepper, and dried rosemary.

3. Step

Rub the spice mixture evenly on both sides of each pork chop.

4. Step

Heat olive in a large skillet over medium-high heat.

5. Step

Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side until nicely browned.

6. Step

Transfer the pork chops lightly coated with cooking spray.

7. Step

Place the dish in the preheated oven and bake for 12-15 minutes or until the internal temperature reaches 145°F (63°C).

8. Step

Remove from the oven and let the pork chops rest for a few minutes before serving.

9. Step

Serve hot with your favorite side dishes such as mashed potatoes and steamed vegetables.

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