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Fermented Beetroot Juice

A healthy and vitamin-rich drink, perfect for winter days. The health benefits of fermented beetroot are well-known - it is a source of probiotics, improves digestion, strengthens immunity. The prepared juice is exceptionally tasty and easy to prepare.

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How to Cook Beetroot: Preparation Tips

The recipe can be found in this article

How to Cook Beetroot: Preparation Tips

Ingredients

number of servings
4
  • 500 g Pickled beetroot Added to
  • 1 Piece lemon Added to
  • 2 spoons With Added to
  • 1 litres water Added to
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Directions

15 min.
1. Step

Cut the pickled beets into smaller pieces, put them in a pot, cover with water and simmer for about 10 minutes.

2. Step

After cooking, cool the beets to room temperature.

3. Step

After cooling, transfer the beets to the blender, add lemon juice and honey. Blend until smooth juice.

4. Step

Strain the juice through a sieve to get rid of beetroot residues.

5. Step

The juice from pickled beets is ready to serve. You can store it in the refrigerator for a few days.

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