Fresh Pudding Dessert

Prepare all the necessary ingredients.

In a bowl, mix the eggs with sugar.

Add the pudding and flour and mix well.

Divide the dough into 2 parts and add cocoa to one of them.

Pour the dough alternately into a greased and floured mold.

Bake it in a preheated oven at 180°C for about 30 minutes.

In the meantime, prepare the cream: add powdered sugar and whipping cream to the cream and whip until stiff.

Let the finished cake cool down and then spread it with cream.

Let the cake set in the fridge for at least an hour before serving and sprinkle with cocoa.