ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/_FK-sz0MzwmKHiJUMKMI/49a09595dbf2017a810924ee030c7b.jpg "Green Halibut Ceviche")
Green Halibut Ceviche
In this healthy halibut ceviche recipe adapted from Bon Appétit, the lime-cured fish is tossed with raw tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
ADVERTISING
Ingredients
number of servings
1
- 1 lb fresh halibut
- 1 teaspoon kosher salt, plus more as needed
- 3 tablespoon freshly squeezed Lime juice
- 2 ripe avocados, peeled and pitted
- 3⁄4 Cup green olives, pitted and sliced
- 1⁄2 Cup fresh raw tomatillos, diced
- 1⁄4 Cup white or red onion, finely chopped
- 1⁄4 Cup fresh cilantro leaves
- 1 jalapeño pepper, stemmed, seeded, and finely chopped
- 2 tablespoon olive oil
- tostadas or tortilla chips
Latest flyers
ADVERTISING
Directions
60 min.
1. Step
Dice the fish into /2-inch cubes and add to a medium bowl. Add the salt and toss to coat. Add the lime juice and toss to combine. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.
2. Step
Dice the avocados and add to the cured fish, along with the green olives, tomatillos, onion, cilantro, and jalapeño. Add the olive oil and toss to combine. Taste, adding more salt as needed. Serve over tostadas or with tortilla chips for scooping.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
Crispy Pan Fried Coral Trout Fillet
The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Awyn1EpVlaWRqzS-LUwT/d7af9ef43657cb06f3f2bcd1d6626c.jpg "Recipe preview Italian Style Breakfast Toast")
Italian Style Breakfast Toast
This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GiOJTbx9Gd6mdhBK8Bc9/e8a3d55fe190690ffbcd2c4f7a25d0.jpeg "Recipe preview Old-Fashioned Italian Rissoles Baked in Oven")
Old-Fashioned Italian Rissoles Baked in Oven
These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_3lcnW8laTi4hb5lm_qu/4d44721f40ea41ccff9e723414be52.jpeg "Recipe preview Pasta with minced meat")
Pasta with minced meat
Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/-2mxHbHko3l0JVG06BQH/4a492b3a7eed0366df2460314caf6a.jpeg "Recipe preview Choux Pastry Puffs with Fruit Topping")
Choux Pastry Puffs with Fruit Topping
This is my favorite dessert, this time enhanced with freeze-dried fruit. A perfect sweet-sour combination.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
Perfect Pan-Fried Crispy Skin Barramundi Fish
Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJr2QdA8E0aNPv2vnZd0/862dfc1cfd634ad9d628cbdba2b742.jpeg "Recipe preview Old-Fashioned Curried Eggs Easy Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
How to make Old-Fashioned Creamed Rice
Creamed Rice is a deliciously comforting dish with a creamy texture that melts in your mouth. This dish, perfect for any time of the day, is a flavorful combination of cooked rice, milk, sugar, and a hint of vanilla essence. It serves as a great breakfast, dessert, or even a treat for your kid's lunch box!
