Healthy Fresh Morning Glory Oat Muffins

Preheat your oven to 375F, and prepare a muffin tin with paper liners. Take heed in ensuring your muffin tin is greased well; we can't have those gorgeous muffins sticking!

In a large bowl, mix together the flour, oats, baking soda, salt, cinnamon and sugar. A uniform mixture is crucial to achieve consistency in your muffins.

In a separate bowl, whisk together the eggs, oil, and vanilla extract until well combined. Pour this wet mixture into the dry ingredients and stir just until blended. It's important not to overmix at this stage; else you may end up with dense muffins.

Now, to this batter, you will add the grated carrots, apples, raisins, walnuts, and coconut. Stir gently until everything is just combined. This multi-textured batter adds a beautiful crunch and natural sweetness to the muffins.

Fill each muffin cup about 3/4 full. This allows space for the muffins to rise beautifully without overflowing.

Bake the muffins for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let it cool. The waiting may be difficult, but it's crucial for the flavor to settle and structure to firm.