:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l6_Yty_FnuiOz5tEsES6/4474a9d8f3bb9de55a7e8429e6fdee.jpeg "Keto, Gluten-free and Sugar-free Basic Pancake recipe")
VIDEORECIPE Keto, Gluten-free and Sugar-free Basic Pancake recipe
Learn how to make the best homemade pancakes by following a basic recipe for a classic breakfast. Healthy, sugar-free, gluten-free and keto-friendly. Don't miss it!
Ingredients
- 14 g coconut flour
- 45 g butter
- 1⁄2 Cup coconut milk
- 2 eggs
- 1 dash vanilla essence
- 1 pinch nutmeg
- 1 pinch salt
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Directions
In a large bowl, whisk the eggs, butter, vanilla essence, nutmeg and salt.
Source: Youtube
Add the coconut flour and coconut milk and mix until integrated. Let it stand for 5 minutes.
Source: Youtube
Heat a skillet over medium heat and melt some butter. Pour 1/4 of the batter and rotate the pan to form a large circle of batter.
Source: Youtube
Cook for 2 minutes or until the edges are golden brown and the batter is bubbly. Then, flip and cook for 1 minute more. Set aside.
Source: Youtube
Repeat until the batter is finished. Serve warm and enjoy!
Source: Youtube
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RomiKeto, Gluten-free and Sugar-free Basic Pancake recipe
Learn how to make the best homemade pancakes by following a basic recipe for a classic breakfast. Healthy, sugar-free, gluten-free and keto-friendly. Don't miss it!
In a large bowl, whisk the eggs, butter, vanilla essence, nutmeg and salt.
Add the coconut flour and coconut milk and mix until integrated. Let it stand for 5 minutes.
Heat a skillet over medium heat and melt some butter. Pour 1/4 of the batter and rotate the pan to form a large circle of batter.
Cook for 2 minutes or until the edges are golden brown and the batter is bubbly. Then, flip and cook for 1 minute more. Set aside.
Repeat until the batter is finished. Serve warm and enjoy!
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