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Lemon Cake recipe

VIDEORECIPE Lemon Cake recipe

Well, do you need that lemon taste bursting in your mouth? This is it. This recipe comprises of an easy guidline in making the best lemon pound cake.

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Ingredients

number of servings
4

POUND CAKE

  • 3 cups all-purpose flour spooned and leveled off with a knife Added to
  • 12 teaspoon baking soda Added to
  • 12 teaspoon salt Added to
  • 1 Cup unsalted butter softened Added to
  • 2 cups crystal sugar Added to
  • 1 Cup buttermilk Added to
  • 2 tablespoon grated lemon zest Added to
  • 3 tablespoon fresh lemon juice Added to
  • 3 large eggs Added to

LEMON ICING

  • 2 tablespoon lemon juice Added to
  • 1 Cup confectionery sugar Added to
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Directions

120 min.
1. Step

Sift the dry ingredients. Sift together into a bowl the flour, salt, and baking soda using a sifter.

Lemon Cake recipe - preparation step 1

Source: Youtube

2. Step

Mix the butter with sugar. In a large bowl, add the sugar and butter, and mix them with an electric hand mixer.

Lemon Cake recipe - preparation step 1

Source: Youtube

3. Step

Add the lemon zest, juice, and eggs. Add these ingredients to the butter and sugar mixture.

Lemon Cake recipe - preparation step 1

Source: Youtube

4. Step

Slowly add the flour mixture and buttermilk. Splitting it into thirds, add the flour mixture and the buttermilk to the wet ingredients. In between each third, mix the batter again to make sure it is smooth and lump-free.

Lemon Cake recipe - preparation step 1

Source: Youtube

5. Step

Prep the loaf pan. Line a loaf pan with parchment paper and spray with cooking spray. Pour the batter into the pan.

Lemon Cake recipe - preparation step 1

Source: Youtube

6. Step

Bake. For 1 hour, bake the lemon pound cake at 325 degrees Fahrenheit. Then, drop the temperature to 300 degrees and bake for another 20 minutes.

Lemon Cake recipe - preparation step 1

Source: Youtube

7. Step

Make the icing. Combine the lemon juice and powdered sugar in a small bowl, mixing until smooth.

Lemon Cake recipe - preparation step 1

Source: Youtube

8. Step

Ice the pound cake. When the cake is done, allow it to rest in the pan for about 10 minutes and then transfer it to a cooling rack. Once cool, drizzle the lemon icing over the top.

Lemon Cake recipe - preparation step 1

Source: Youtube

9. Step

Serve and enjoy!

Lemon Cake recipe - preparation step 1

Source: Youtube

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