Nettle Syrup

Pick up the nettle and rinse it well under running water.

Pour 1 liter of water into a large pot and add the nettle.

Let it cook for approximately 20 minutes.

After cooking, strain the mixture through a fine sieve or cloth to prevent any impurities from getting into the syrup.

Add the mixture back into the pot, add sugar and lemon juice.

Do not boil, but heat while constantly stirring until the sugar dissolves.

When the sugar is completely dissolved, the nettle syrup is ready.

Pour it still hot into pre-prepared bottles and seal tightly.