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Poinsettia Punch

Name: Poinsettia Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 8 orange slices from about 2 oranges for garnish; 0.67 Cup fresh or frozen cranberries for garnish; 3 Cup chilled cranberry juice; 0.75 Cup chilled cointreau; 2 bottles chilled brut sparkling wine or champagne

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A classic champagne cocktail, the Poinsettia is a festive orange-and-cranberry-flavored, rose-tinted punch. Use floating frozen orange slices and cranberries to keep the punch nicely chilled and nicely decorated. Game plan: This punch is not served with ice, so make sure all the ingredients and the punch bowl are well chilled. If you have an extra bowl that’s larger than your punch bowl, fill it with ice and nestle the punch bowl inside to keep it cold.

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Ingredients

number of servings

8 orange slices from about 2 oranges for garnish Added to
²⁄₃ Cup fresh or frozen cranberries for garnish Added to
3 Cup chilled cranberry juice Added to
³⁄₄ Cup chilled cointreau Added to
2 bottles chilled brut sparkling wine or champagne Added to

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Directions

5 min.

1. Step

Place the orange slices in a single layer on a baking sheet or dish and freeze until solid, about hour.

2. Step

Place the fresh cranberries, if using, in a single layer on another baking sheet or dish and freeze until solid, about 1 hour. Meanwhile, place a punch bowl in the freezer or refrigerator to chill.

3. Step

When ready to serve, place the cranberry juice and Cointreau in the punch bowl and stir to combine. Add the sparkling wine or champagne. Float the frozen orange slices and cranberries in the punch and serve immediately.

3 February 2023

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