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Roasted beetroot

Name: Roasted beetroot
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 a piece Medium-sized beets; 3 Spoons olive oil; salt and pepper

Iwa

Roasted beetroot is great as a side dish to a main meal.

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Ingredients

number of servings

4 a piece Medium-sized beets Added to
3 Spoons olive oil Added to
salt and pepper Added to

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Directions

45 min.

1. Step

Preheat the oven to 200 degrees C.

2. Step

Wash and peel the beets thoroughly.

3. Step

Cut the beetroot into roughly 2 cm pieces.

4. Step

Place the beetroot pieces on a baking tray, drizzle with olive oil and mix thoroughly so that the beetroot is evenly coated with oil. I recommend using baking paper so that the beets don't burn to the baking sheet and come off easily.

5. Step

Add salt and pepper to taste.

6. Step

Roast in the preheated oven for 30 to 40 minutes, until the beets are soft and golden. It's a good idea to stir the beets occasionally during baking so they cook through evenly.

7. Step

Serve still warm as a side dish.

9 November 2023

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