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Semolina Dumplings for Soup

These dumplings can be used in soup or even as a side dish to a sauce

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Ingredients

number of servings
1
  • 100 ml whole milk Added to
  • 35 g semolina Added to
  • 1 egg Added to
  • 1 spoon There doesn't have to be chopped fresh herbs Added to
  • rapeseed oil Added to
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Directions

10 min.
1. Step

Cook the wheat semolina in milk, stirring thoroughly to avoid lumps.

2. Step

Let it cool down, put it in the blender. Add the egg and herbs and blend the dumpling dough.

3. Step

Put the dumplings in boiling water, boil them for about 3 minutes after they come up to the surface and then remove from heat.

4. Step

Drain and drizzle with rapeseed oil.

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