VIDEORECIPE Stuffed Boneless Chicken Ballotine

Name: Stuffed Boneless Chicken Ballotine
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Ingredients: 1 chicken; salt; 0.5 teaspoon pepper; 0.5 teaspoon Garlic paste; 0.5 teaspoon ginger paste; 1 egg; 70 g cooking cream; 0.5 tablespoon butter; 1 Cup mushrooms

Tammy

A deboned chicken is filled with a delectable stuffing, then carefully rolled and cooked to perfection, Chicken Ballotine is a show-stopping dish that is sure to impress!

ADVERTISING

Ingredients

number of servings

1 chicken Added to
salt Added to
¹⁄₂ teaspoon pepper Added to
¹⁄₂ teaspoon Garlic paste Added to
¹⁄₂ teaspoon ginger paste Added to
1 egg Added to
70 g cooking cream Added to
¹⁄₂ tablespoon butter Added to
1 Cup mushrooms Added to

Latest flyers

Days remaining: 3

ADVERTISING

Directions

150 min.

1. Step

Divide the chicken. Flatten the chicken breasts with a mallet. Mix salt, pepper, garlic and ginger paste, and rub the meat with it. Marinate for 30 minutes.

2. Step

Mix the chicken legs and thighs in a food processor. Add salt and an egg. Once blended, add cream and mix slowly. Melt butter in a pan, then add sliced mushrooms and salt. Once cooked, add to the blended meat.

3. Step

Cover a tray with aluminium and plastic wrap. Put the skin on in a square shape, and put the breasts on top. Put the mixture in a line in the center of the chicken breast square. Roll up the meat tightly using the plastic wrap. Refrigerate for a few hours.

4. Step

Fry the roll till the skin is crispy, then move the the oven and bake for 10-15 minutes at 180 C. Let rest for 10 minutes, then serve and enjoy.

25 May 2023