:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_DkbPHTeuDo6oLpCtMyj/18008b9770e97422cea1ca3963b644.jpeg "Tomato Sauce with Cream")
Source: mangolovemom from Canva
Tomato Sauce with Cream
A classic tomato sauce with the addition of cream for a better taste and creamy consistency. Ideal for pasta or as a complement to meat.
Ingredients
- 1 a piece onion
- 2 a piece cloves of garlic
- 400 g Tomatoes in a tin can
- 200 ml cooking cream
- 1 a piece Pod of red pepper (optional)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Latest flyers
Nutritional values and price
Directions
Heat the oil in a pan and add chopped onion and garlic, sauté them until they soften and turn golden.
Add the canned tomatoes and a clove of red pepper if you are using it. Stir and let it cook for 10 minutes.
After 10 minutes, add salt, sugar, and spices. Stir, then add the cooking cream.
Leave the sauce to cook for another 10-15 minutes or until you reach the desired consistency.
The sauce is ready and can be served with your favorite pasta or meat. Enjoy your meal!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaTomato Sauce with Cream
A classic tomato sauce with the addition of cream for a better taste and creamy consistency. Ideal for pasta or as a complement to meat.
Heat the oil in a pan and add chopped onion and garlic, sauté them until they soften and turn golden.
Add the canned tomatoes and a clove of red pepper if you are using it. Stir and let it cook for 10 minutes.
After 10 minutes, add salt, sugar, and spices. Stir, then add the cooking cream.
Leave the sauce to cook for another 10-15 minutes or until you reach the desired consistency.
The sauce is ready and can be served with your favorite pasta or meat. Enjoy your meal!
How did you make this recipe?