Recipes - page 10

This classic moist and flavorful carrot cake with cream cheese frosting recipe will be the star of any gathering! Nutty and fruity with a tangy cream cheese finish, it's a traditional favorite that will leave your friends and family asking for more.

Made super creamy and packed with extra flavour using Perfect Italiano Parmesan, this creamy fettuccine carbonara is ready in just 15 minutes!

This recipe teaches how to make the best homemade "Pommes Anna", a typical French dish. Don't miss it!

Stop eating your favourite dessert with this easy recipe! Learn here how to make a gluten-free and dairy-free cocoa cake. Smooth, delicious and healthy! Don't miss it.

Prepare vegan cauliflower curry with this simple recipe!

This Gyoza Sauce the perfect balance of salty and tangy with a hint of sweetness. It's easy to prepare and makes the perfect dipping sauce for your homemade Gyoza (Japanese dumplings). With a strong umami flavor, it enhances the taste of any dish it accompanies.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This easy recipe is a leftover Christmas ham remake. Learn how to make a ham and leek pie without wasting food from Christmas Eve. Don't miss it!

Greek yogurt gives this healthy smoothie a gently tangy edge, a great boost to your morning. To make it vegan, use almond milk in place of regular milk and replace the yogurt with coconut milk. We suggest making with our Granola recipe as a more filling option with an added crunch.

Korean roasted chicken, called tongdak-gui (통닭구이).

This Cauliflower Fried Rice recipe makes a perfect guilt-free pleasure. It is a superb low-carb, high flavor alternative to regular fried rice, full of vegetal goodness and equally light on preparation time. Enjoy this heart-healthy dish with your loved ones!

A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce.

A recipe for this super easy pastry, that's also super delicious!

This easy recipe teaches how to make ice cream bread at home. Don't miss this delicious dessert!

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

Make these healthy pancakes, gluten-free with oats and bananas!

This chicken curry recipe is a delicious and flavorful dish that is perfect for a hearty meal. With tender chicken pieces cooked in a rich and aromatic curry sauce, this dish is bursting with spices and flavors. The creamy texture of the curry sauce combined with the succulent chicken makes it an absolute crowd-pleaser.

How to make perfect icing with butter, chocolate, and cocoa powder!

The word roti in Hindi, Urdu or Punjabi refers to the type of bread used in the cuisine of India and some other Asian countries. It is versatile, easy to prepare and can be used in many dishes.

The Flapjack Pancakes are an exciting twist on any breakfast menu. They are fluffy and light with just the right amount of sweetness.

How to make quick and easy Chinese soup, with noodles and pork meat!

This easy recipe teaches how to make the best homemade Parisian essence. Don't miss it!

This wholesome lasagna is all about hearty flavor! This vegan lasagna recipe is packed with classic Italian flavor but lacks meat and dairy. It's going to be your new favorite lasagna recipe- full of flavor, healthy, and super satisfying.

This recipe brings you back to the basics of bread-making, using only a few simple ingredients to create a delicious and hearty homemade loaf. Equally ideal for beginner bakers and those who enjoy experimenting with different flavors and textures in their bread, this recipe is adaptable to suit any taste or occasion.