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A traditional German dish that will delight your palate. These beef roulades are slowly cooked in the oven to ensure that the meat is tender and juicy, while the stuffing is permeated with the flavors of bacon, onions, and pickles

I really enjoy preparing and consuming creamed spinach with Thermomix. It is a recipe full of nutrients and quite quick to make. The flavor is quite pleasant and can be adapted to the particular tastes of each person. Get ready to enjoy a delicious and very healthy cream.

This delicious, healthy, and easy-to-make chia seed pudding is perfect for breakfast, dessert, or a snack. It will keep you full for hours, as chia seeds are packed with fiber, omega-3 fatty acids and high-quality protein. Best of all, it can be made ahead, stored in the fridge and stays good for 5 days.

Korean Beef Bulgogi is incredibly satisfying to arrange, and tasting it is like indulging in a gastronomic adventure right within your kitchen!

This easy recipe teaches how to make the best homemade Amatrician Pasta, a traditional dish from Amatrice, Italy. Don't miss it!

This easy recipe teaches how to make authentic Japanese miso soup at home. Don't miss it!

These flavorful and moist poached chicken sandwiches are the perfect picnic staple or lunchtime treat. Poached in a light broth to keep it tender and juicy, the chicken is then blended with a refreshing mix of mayo, herbs and served on fresh, crusty bread. This sandwich is simplicity at its best, proving that a few quality ingredients can come together to create something truly delicious.

This recipe for Thermomix Carrot Cream is one of my favorites to prepare at home, especially during the colder months. The carrot offers a smooth texture and a sweet flavor that contrasts perfectly with the spices. It is a practical and quick recipe to prepare thanks to the versatility of the Thermomix. In addition, it is a healthy option for those looking to maintain a balanced diet.

A rich, velvety soup made with chunks of chicken, vegetables, and cream, this dish is perfect for a chilly winter evening.

Pho has achieved a rise in popularity nationwide in the last decade. Pronounced, “fah,” Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called “bánh phở,” a few herbs, and meat. In this case, it’s shrimp. You can start off with Rice Paper Banh Mi with Lemongrass Pork and finish the meal with Vietnamese Coffee Ice Pops.

Prepare homemade strawberry jam following this recipe. With only three ingredients and the easiest procedures, you will have the best jam at home.

Some people know it as sorrel, others as dock. This stew is part of my childhood, it's how my mom used to make it. Every time I cook it, I remember her and I'm somewhat transported back to the old days :-)