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Marinating chicken breast in green curry and coconut milk gives these kebabs a Thai twist. Buy a green curry paste with lots of flavor (we like the Mae Ploy brand). Make sure you don’t pack the skewers too tightly or the chicken will dry out on the grill side before it’s done all the way through. Serve with steamed jasmine rice and something crisp and refreshing, like this snap pea salad.

Rocky Road is one of my favorite sweets that I love to make again and again. Rich chocolate combined with crunchy cookies and sweet marshmallows makes for a unique flavor combination that delights adults and children alike.

Sriracha is the best sauche of Thai food. Learn with this simple recipe how to prepare a homemade version. Don't miss it!

Christmas mashed potatoes are a classic must-have at the dinner table this time of year. Its creamy texture and delicious flavor make it a perfect accompaniment to any main dish. Here I share with you my special recipe, which I have perfected after years of experience and which always delights the whole family. The touch of nutmeg and Parmesan cheese gives it a particular taste that will transport you to Christmas in every bite.

This dessert is a delectable twist on traditional cheesecake, made with silken tofu. Not only does tofu add a silkiness not found in other cheesecakes, but it also adds a delightful touch of healthiness. This creamy cheesecake is not overly sweet and leaves you feeling satisfied without the carb-loaded guilt.

Get ready to dive into a bowl full of nutritious ingredients. This Chicken Burrito Protein Bowl is loaded with juicy grilled chicken, brown rice, black beans, fresh salsa, and avocado, providing an ideal balance of protein, fiber, and healthy fats. It's a quick and easy recipe perfect for mid-week meals or meal prep!

For me, the combination of banana and chocolate has always been the best. I love the smooth, sweet banana flavour, which is complemented wonderfully by the chocolate. To top it all off, this banana chocolate bar is quick and easy to make. I think it's the perfect start to the world of desserts.

Chef April Bloomfield of New York’s The Spotted Pig created this soup version of bubble and squeak, an English dish of shallow-fried vegetables, to use up leftover root vegetables. To make it, sauté a mix of onion, parsnip, potato, Jerusalem artichoke, carrot, fennel, celery root, and turnip, then simmer with broth until tender.

This recipe teaches how to make the best homemade candied almonds. Don't miss it!

This recipe for hearty Chicken and Vegetable Soup is a fantastic meal to make when you have leftover chicken to use up.

The Pecan Pie Slice is a beautiful amalgamation of sweet, nutty, and buttery flavors that binds your taste buds in an enchanting culinary affair.

This vibrant and healthy Vietnamese Slaw brings together refreshing flavors and crunch in every bite!