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Bananas from the oven is one of my favorite sweets that I prepare for my children. This is a simple but unique recipe that surprises with its sweetness and deliciousness. It is especially recommended for those on a vegan diet. I have prepared it many times and each time it delights everyone, not just the children.

A simple recipe for pork tenderloin prepared naturally with juicy rice.

Recipe for a fresh orange cream that you can use in cakes or pies.

This simple recipe is a perfect way to enjoy tasty and healthy dark cod. The cod is fried on butter until golden brown, which gives it a rich and delicious taste. This dish is ideal for a quick lunch or a romantic dinner.

A tasty and simple recipe for a fruit bubble cake with yogurt which adds exceptional tenderness to the dough.

This sweet dessert is perfect for those who love the combination of sweet curd and blueberries with strawberries. Preparation is simple and quick.

Homemade Glazed donuts are fluffy, airy and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze.

Cream of mushroom soup is a common type of canned soup. It is often used as a base ingredient in many stews and human foods, but it is also delicious to eat on its own. Learn how to make the most delicious soup here

Lettuce wraps are a great dish! Fresh, light, tasty and healthy, learn here with this easy recipe how to make them.

Stuffed peppers were one of the first things I cooked for my wife when we started dating. They were completely undercooked, burnt yet crunchy. The couscous I packed inside turned into a semolina puck, anchored to the pepper bottom by cheese cement. This recipe is none of those things. The peppers end up perfectly cooked, and the outer skin peels right off. The quinoa keeps it healthy, the feta makes it taste rich, and the beans make it substantial. In short, the perfect healthy Sunday dinner.

This umeboshi paste combines the saltiness from salt-pickled Japanese plums with the sweetness from mirin (a low-alcohol wine made from rice) to create the perfect topping for summertime’s sweet corn. If the umeboshi are too tart and salty for your liking, just add more mirin to balance out the brined plums. Umeboshi can be found in cans and jars in Asian supermarkets and gourmet grocery stores.

This beautifully moist and light cake can become the star of every dessert table!