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Proportions for the classic Manhattan are two (sometimes three) parts whiskey to one part sweet vermouth, with a little aromatic boost from bitters. The drink is believed to date from 1874, created by a bartender at New York’s Manhattan Club. “Since New York was a rye town in those days,” writes cocktail expert Dale DeGroff in The Craft of the Cocktail, “the original Manhattan was made with rye whiskey.” Bourbon Manhattans are a thing in the South.

This easy recipe teaches how to make the best homemade Hot Chocolate, a beverage that matches well with churros. Don't miss it!

An easy recipe for this delightful pastry, with fresh figs and frangipane cream!

As a real pasta freak, I have always liked to experiment with different, sometimes very bold, flavour combinations. However, my favourite pastry has always been the traditional Hungarian kelt pasta. The crispy and golden-yellow pasta gives off an atmosphere that is both pleasant and joyful at the same time.

For me, the most satisfying moment is when I'm bustling around the kitchen, preparing for the winter, cooking. This preserve is not only sweet, but its zesty seasoning makes it the perfect side dish for meats!

Enjoy making the best Creme brulee you'll ever taste!

Mango sticky rice is a world-known Thai dessert. Learn how to make it with this simple recipe. Don't miss it!

This easy recipe teaches how to make the most savoury cherry tomato Tarte tatin. Don't miss it!

Here’s a rather dramatic, somewhat gothic alternative to the old martini.

How to make the best hot sauce out there, with bell peppers, habaneros, and serranos!

This easy recipe teaches how to make the best homemade Christmas coconut marshmallows. Don't miss it!

Snow peas are tasty and healthy. Learn here how to make them with this easy and delicious sautéed recipe.