Search

You must try this. Few ingredients, no frying, simple, healthier and delicious. Yogurt dough with a chocolate filling.

I am an avid seafood lover and Salt and Pepper Squid Salad is one of my go-to Oriental delights. Its perfect mix of flavorful spices, tender squid and the refreshing touch of salad makes it an irresistible dish. I often make this magnificent salad for family gatherings and it never fails to impress. Over the years, I have mastered the art of preparing this dish to perfection and I would love to share this treasured recipe with you.

This scrumptious Potato Bake with French Onion Soup is a crowd-pleaser that leaves nothing but clean plates and happy faces around the dinner table.

This easy recipe teaches how to make the best homemade authentic Italian Semifreddo dessert. Don't miss it!

A rich Italian dish, perfect for a warm and cozy dinner. The delicate taste of artichokes perfectly combines with the creamy rice, creating a simple but delicious dish.

A perfect dish for an elegant dinner: tender pork tenderloin wrapped in crispy puff pastry.

This easy recipe teaches how to make the best homemade cheesy baked Ziti. Don't miss it!

A delicious dish that I like to serve to my guests on special occasions, this light and tasty savoury muffin.

Calabrian Nduja worth it! This typical Italian preparation takes a few months, but the results are amazing: spreadable meat that always works with everything. With this recipe, learn how to make a homemade Calabrian Nduja.

This recipe for pasta with cheese sauce and vegetables is great not only for vegetarians, but also for all those who want to eat healthy and tasty.

These healthy coconut balls are one of my favorite recipes when I want to make a quick and nutritious treat. They are perfect for breakfast or as a healthy sweet snack during the day. They are simple to prepare and require no special culinary knowledge.

You don’t need to pull out the ice cream maker for this elegant cold dessert. Just blend frozen pineapple with rum, lime juice, simple syrup, and ice, then freeze the mixture until solid and scoopable. This tart, tropical sorbet hits the mark as both an after-dinner cocktail and a dessert.