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Rainbow beef is a flavorful celebration of colors and textures, combining vibrant vegetables and tender beef in a sweet, savory and slightly spicy sauce. Surprisingly easy to make, this dish is perfect for a special family dinner or a festive gathering.

Caponata is one of the perfect Italian side dishes. With this easy recipe, learn here how to make authentic Sicilian caponata. Don't miss it!

These portable and protein-packed egg muffins are not only easy to make but also customizable with various add-ins. They are perfect for quick breakfasts, lunches on the go, or a protein-rich snack. Its ingredients can be varied according to your taste preferences.

This Napoli sauce recipe is the perfect topping for your favorite pasta dish. With its rich tomato flavor and aromatic spices, it is sure to elevate your meal to the next level.

Delicate dough fragrant with strawberries

Recipe for a delicious homemade grilled hamburger.

There's something comforting about homemade chocolate fudge. It's an easy dessert that can be customized with a variety of add-ins, such as nuts or marshmallows.

This classic fruit flan recipe is a personal favorite - refreshing, versatile, and overall a delightful centerpiece for any occasion.

The way I make vanilla snails, you can always turn the ingredients into a delicious, fluffy pastry. Its captivating aroma fills the kitchen as it bakes and I can't wait to try it. It always brightens up Sunday lunches, but it's also perfect for weekdays or when we have guests over.

This recipe is presented by Eggland’s Best. This is one of those recipes in which you throw everything into a casserole dish, refrigerate, bake, and voila! French Toast Strata, a special occasion breakfast or brunch centerpiece. The hardest part may be remembering to mix the ingredients ahead of time so you can refrigerate the dish between 2 hours and overnight. The easiest part? Savoring the sweet results.

This easy recipe teaches how to make the best homemade lobster mornay. Don't miss it!

Paella or American rice with stuff is a perfect example that defines Cajun and Creole cuisine, which is completely unique in the United States. Humble in origin, Jambalaya is rich in ingredients and flavours, with a homey and festive soul.