Sodium bicarbonate - quick and easy recipes - page 11

Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.

This is a simple and delicious gingerbread recipe that I'd love to share with everyone.

As a tropical fruit lover, mango cake is one of my favorite desserts. Not only is it delicious, but it is also quite nutritious due to the large amount of mangoes in it. When making this cake, I found that adding the ripe mango makes a big difference in the moistness and sweetness. No matter what time of year it is, this cake will transport you to a tropical paradise.

This scone will be sufficiently crumbly and delicious without yeast. I have made this recipe many times over the years and it has always been a great success. It's a great choice for a guest dessert, a snack or just a simple day at home.

Follow along with this simple step-by-step procedure to bake your very own masterpiece.

To make the festive season truly intimate and personal, no one should miss a home-made gingerbread from the festive table. I've made this recipe several times over the years and it's always a big hit.

This recipe for high-protein cookies is a dream for any fitness enthusiast or just people who want to meet their protein needs in a delicious way! I've made them many times for post-workout treats and they are an absolute hit. They're not too sweet, and the protein powder gives them an extra texture that works perfectly with the oats and nuts. With a dash of milk, they are simply irresistible.

These Pfeffernüsse Cookies are not too sweet, just perfectly sized for a quick dessert bite, and they pair exceptionally well with a warm cup of tea or coffee.

Every baker, whether professional or amateur, knows that experimentation is the key. In my kitchen, I set myself the challenge of creating a sweet cookie made from spelt. My attempt resulted in these deliciously crispy spelt cookies, which go down well on any occasion.

This delicious recipe for traditional oat cookies is one of my favorites. It's easy to make, requires just a few ingredients and offers a fantastic crunch. The oat cookies always have a perfect balance between sweet and salty and they are the perfect 'grab and go' dessert for all occasions. I have often made this recipe for family events and picnics and have always received compliments.

Gluten-free cookies with cocoa is one of my favorite recipes and I have made it countless times for family and friends. These gluten-free cookies are soft, delicious and easy to bake. They don't contain gluten, but they are so delicious you won't even miss it. Whether you are a coeliac or just want to reduce your wheat intake, these cookies are a real treat.

This recipe is especially great for the holiday season or just any ordinary day when you are craving something sweet.

Peanut butter cookies are my absolute favorite treat and I've made them countless times. They are super easy to make and the best part is that you only need a few simple ingredients. Each bite promises the rich flavor of peanut butter and the cookies are so crunchy that you just can't resist. They're a perfect snack for any time of day and kids love them too!

The fresh fruits and mint coupled with the signature Pimms No. 1, a gin-based spirit, create a delightful, refreshing cocktail that's perfect for a hot summer day or a BBQ party.

This Midori Melon Cocktail is known for its vibrant green color and sweet honeydew melon flavor.