Meals on the table within 30 minutes - quick and easy recipes - page 50

This salmon with lemon and dill recipe is a perfect light and flavorful dish. The simple marinade imparts a zesty freshness while maintaining the tender and moist texture of the salmon. A wonderful meal for sea-food lovers looking for a healthy and delicious dish that is easy to prepare yet sophisticated.

A Caprese Sandwich is a traditional Italian dish served on toasted ciabatta bread, filled with fresh mozzarella, tomatoes, and fresh basil. It's drizzled with an exquisite balsamic glaze for a deliciously tangy finish. Satisfying, refreshing, and bursting with Italian flavors, this sandwich is perfect for a quick lunch or a light dinner.

An easy, quick, yet incredibly delicious Wombok Stir Fry is a fantastic plant-based dish with an Asian twist. Made with Wombok, also known as Chinese cabbage, a variety of fresh vegetables, and a rich savory sauce, this stir fry serves as a perfect main dish for a meatless dinner or as a wholesome side dish. It's healthy, full of nutrients and amazing flavors that everyone will love.

Savor the delightful freshness of trout, featuring a clever blend of herbs and spices, and baked to perfection. This oven-baked trout recipe offers a healthy alternative for any fish lovers wanting to indulge in a seafood meal that is high in Omega-3 fatty acids.

This Vietnamese Spring Roll Dipping Sauce offers a rich and savory combination that perfectly complements the fresh and light spring roll. It is versatile and can easily be adjusted to taste. This sauce goes well with other Vietnamese dishes too, such as vermicelli noodles and lettuce wraps.

Vietnamese Pickled Vegetables, also known as Đồ Chua, is a traditional Vietnamese dish that offers a perfect balance of sweet, tart, and crunchy flavor. This delicious treat is best served as a side dish, snack or in a Vietnamese Banh Mi sandwich.

These Vegetarian Hot Dogs are a delicious alternative to traditional meat-based hot dogs. They are made using simple, plant-based ingredients, and are perfect for a quick and easy mid-week dinner or a summer grill. Rich in protein and full of flavor, these hot dogs are sure to be a crowd pleaser even among non-vegetarians.

Tuna Mayo is a classic, simple, and hearty dish that can be enjoyed at any time of the day. Combining the hearty protein of canned tuna with the creaminess of mayonnaise, this dish is typically served on sandwiches but can also be used as a filling for baked potatoes, or as a dip for vegetables.

Discover a vegan alternative to bacon with this Tempeh Bacon recipe. Made from fermented soybeans, tempeh is a rich and hearty substitute that doesn't skimp on flavor. Marinated in sauces and spices and then pan-fried to crisp perfection, this recipe offers a healthful and satisfying option for breakfasts, salads, or anywhere you'd use traditional bacon.

This simple and easy-to-make Tahini Dip is rich, flavourful and a perfect dip to accompany your chips, pita bread or veggies. With a creamy texture and a unique blend of flavors, it's sure to be a hit at any gathering or simply as a tasty snack for home.

A simple but absolutely delicious dish, macaroni and cream is a pasta dish that combines the richness of cooking cream with the simplicity of macaroni, seasoned with grated cheese and spices. Ideal for a quick and satisfying weeknight meal.

Looking for a simple, yet delicious recipe for breakfast or brunch? Try our Smashed Eggs! These are hard-boiled eggs mashed with a flavorful butter mixture and topped with chives, perfect to be served on toast. They are incredibly easy to make and will be a hit with the whole family.

Sardines in tomato sauce is a flavorful seafood dish with a Mediterranean flair. Fresh sardines are slow-cooked in a simmering tomato sauce with garlic, chili peppers, and a hint of lemon. It's a simple, hearty, and delicious meal perfect for a weeknight dinner.

Dive into a fusion of Mexican flavors without the added carbs in this Naked Burrito recipe. Enjoy a delectable assortment of grilled chicken, black beans, onions, bell peppers, avocados, and salsa, all piled high in a bowl. This lighter option doesn't compromise on taste and gives you the same satisfying feeling as eating a traditional burrito.

Stuffed Portobello Mushrooms make for a scrumptious appetizer or main dish! This hearty recipe features fresh portobellos filled with a cheesy, savory filling, baked to perfection. A vegan-friendly option that every guest is sure to love!

Embrace the ultimate boon of health, flavor, and crunch with an inviting bowl of Kale and Quinoa salad. It makes a filling meal for lunch and dinner with its incredible mix of veggies, nuts, and a tangy vinaigrette dressing. A great salad for all who want a meal that is truly good for belly and soul.