Baking - quick and easy recipes - page 53

This Italian Biscuit recipe is subtly sweet, slightly soft, and delightfully crunchy. It's the perfect biscuit for any occasion - breakfast, dessert, or an in-between snack!

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.

This fresh cherry filling wrapped in a homemade crust bakes into a tantalizing dessert, gracing every occasion with a vibrant cherry charm.

This Crostini features juicy tomatoes, fragrant basil, and melted mozzarella, combined on top of crispy toasted bread.

This recipe is one of my favorites to prepare for holiday feasts or game nights. The combination of creamy, warm dip with crunchy fresh bread is simply an unforgettable delight.

The herb stuffing is what makes this roast chicken extra special. It imparts so much flavor to the chicken, and it leaves your kitchen smelling wonderful.

Preparing homemade donuts may seem like a challenge, but it is one of the most rewarding in the kitchen. The recipe I present to you is as close to the traditional donuts you can find in a bakery. Its texture is soft and fluffy, and its flavor is simply delicious. Throughout my years of experimentation in baking, I have realized that respecting the resting time is fundamental to obtain a good dough.

This recipe for Baked Beef Short Ribs is one of my favorites for its simplicity and sublime flavor. The ribs are incredibly juicy and full of flavor, thanks to the spices and slow cooking. I assure you that it will delight everyone at the table, including the pickiest eaters.

In life, there are many things that are quick and easy to make, but still taste amazing - like chocolate souffle. For a long time I stared at recipes and the thought of making souffles seemed daunting, but one day I decided to give it a go.

I admit that I myself was afraid of homemade bread for a long time, but since I made my first loaf of homemade bread, I realized how easy and satisfying the results can be. After all, there's nothing better than the smell of freshly baked, crusty loaf filling the kitchen. And most importantly, there are no artificial additives.

For me, the combination of banana and chocolate has always been the best. I love the smooth, sweet banana flavour, which is complemented wonderfully by the chocolate. To top it all off, this banana chocolate bar is quick and easy to make. I think it's the perfect start to the world of desserts.

Every weekend I make these light, creamy muffins for my family. I love them because they are so easy to make and always a big hit. And the cream filling in them just adds to the taste experience.

A simple no-knead bread recipe that requires a minimum of work and the result is always stunning - beautifully fluffy bread with a crispy crust and rich flavour.

Healthy carrot-nut cake in which no flour is used.

Recipe for roasted chicken quarters that are perfect for Sunday lunch or dinner.

Hussar doughnuts are a special treat that I have made on many occasions. Their fine shortcrust pastry flavor, filled with jam, is a delight for young and old alike. The recipe is extremely easy and straightforward, so that every baking enthusiast can be successful.