Barbecue - quick and easy recipes - page 8

This easy recipe teaches how to make the best homemade Texas-Style Smoked Brisket, a delicious slow-cooked meat. Don't miss it!

"Carne asada fries" is a popular dish in Mexican-American cuisine. This easy recipe teaches you how to make it at home. Don't miss it!

This easy recipe teaches how to make the best homemade Musakhan, the authentic national dish of Palestine. Don't miss it!

Padrón peppers, known as pimientos de Padrón, originate from Galicia, Spain. These small and slightly sweet peppers are generally mild, but one in every handful will be surprisingly spicy. They’re usually deep-fried, but grilling is a healthy and quick preparation that adds a smoky layer of flavor. Serve these tapas style as a prelude to grilled paella and sangría for the ultimate Spanish feast. What to buy: Padrón peppers are harvested in the summer months.

Marinating chicken breast in green curry and coconut milk gives these kebabs a Thai twist. Buy a green curry paste with lots of flavor (we like the Mae Ploy brand). Make sure you don’t pack the skewers too tightly or the chicken will dry out on the grill side before it’s done all the way through. Serve with steamed jasmine rice and something crisp and refreshing, like this snap pea salad.

The combination of orange, black olives, fennel, and whole-grain mustard gives these chicken kebabs an assertive French personality. Thighs are our favorite cut from the bird—they stay juicy even over the high heat of a charcoal grill. Pair these skewers with a fluffy rice pilaf and a dry French rosé, served very cold.

A tangy, slightly sweet marinade of lemon, soy sauce, brown sugar, and ginger adds sparkle to salmon, and asparagus balances the richness. Pack up these kebabs for a summer cookout, or grill them on the back deck for a casual but stepped-up dinner party. Wild salmon in season is leaner than the farmed variety, and friendlier to the oceans.

Korean kalbi was the inspiration, but these skewers have their own personality. Soy sauce, rice vinegar, garlic, sesame oil, and a kick of Sriracha give boneless beef short ribs tons of flavor. Unlike chunky kebabs, the meat gets threaded on the skewers satay-style. Serve with sautéed Asian-style broccoli and a mountain of steamed rice, or beside some sundubu jigae.

Make a 5-star juicy turkey burger wherever you are, with just a few ingredients and this simple recipe!

This easy recipe teaches how to make the best homemade grilled Flat iron steak. Don't miss it!

This easy recipe teaches how to make the best homemade Greek Souvlaki Pita Wraps, an authentic dish of Greek cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade grilled fish. Don't miss it!

This easy recipe teaches how to make the best homemade grilled corn on the cob. Don't miss it!

This easy recipe teaches how to make the best homemade lamb chop marinade. Don't miss it!

This easy recipe teaches how to make the best homemade roast beetroot. Don't miss it!

This easy recipe teaches how to make the best homemade Christmas roast. Don't miss it!