Cheap meals - quick and easy recipes - page 7

I love cooking and I love experimenting with different recipes. A few years ago, during the Christmas season, I came across this recipe for \Christmas quiche\ Since then, it has become a tradition in my family to prepare it every year for Christmas Eve dinner. It is a recipe rich in flavor, easy to prepare and perfect to share with the family during this special time of the year.

Every Christmas, the wonderful aroma of homemade shortbread fills my home. My family can't wait to try my special shortbread cookies, which I always make with my trusty piping bag. After many failed attempts where the dough was too firm or too runny or the cookies came out of the oven too hard, I have finally figured out the ideal butter shortbread recipe. Give it a try!

This recipe is one of my favorites from my childhood, which I used to make with my grandmother. The buttery and crispy pastry is not only easy to make, but evokes deep memories, making it a special treat. We have carefully refined the recipe over the years and hope that you will enjoy it as much as we always do.

This mulled wine jam is a recipe that I make every year in the run-up to Christmas. It brings the spicy, warming taste of the Christmas market straight to your breakfast roll. With its rich flavors of cinnamon, cloves and orange zest, it's a delicious start to the day and a perfect homemade gift for Christmas.

These Nutella cookies are one of my favorite Christmas treats. I've perfected this recipe over the years, and it's always a hit with kids and adults alike. Soft, chocolatey and incredibly easy to make, they are the perfect accompaniment to a cup of hot cocoa.

Absolutely one of our favorites, this Brussels sprouts soup recipe is something we always admire on our family table. The creamy texture and full flavor richness that the recipe produces is a delight every time. Believe us when we say you won't get tired of spooning it up again!

A delicious Italian radicchio risotto that I love to make time and time again. The combination of hearty radicchio and creamy risotto is pricelessly delicious. It's a quick and easy recipe that can also be made during the week, the risotto is juicy and tender and thanks to the radicchio it has a wonderful color.

This is a recipe for wafer gingerbread that I make every year at Christmas time for my family and friends. I still remember the cozy winter days when I used to stand in the kitchen with my grandmother to bake these delicious gingerbread cookies. The gingerbread on wafers like in Nuremberg is easy to bake and tastes spicy and delicious.

This carrot jumble is an absolute comfort food and one of my favorite dishes that I like to make time and time again. Not only is it healthy and delicious, it's also incredibly quick and easy to make - perfect for any day of the week!

I ate chestnuts for the first time at a Christmas market and have been a big fan ever since. I've tried different ways to prepare them at home and find that they are at their crispiest and juiciest in the oven. This recipe is simple, you just need a little patience, but the result is really worth it. We have these baked chestnuts every year at Christmas time.

These gingerbread men have been a firm tradition in my family for as long as I can remember. Not only do they get us in the festive spirit during the Christmas season, but they are also irresistibly delicious. They take a little time and patience to make, but the most valuable thing about baking these little men is the fun we have making them!

This recipe for cheese tortellini in tomato sauce is a simple, quick and tasty dish that I often make when I want to save time but don't want to compromise on flavor. Topped with fresh basil and grated parmesan, it's a favorite among my family and friends!

This potato soup with wiener is one of my absolute favorite dishes, especially in the cold season. Nothing warms you up from the inside better than a steaming bowl of this soup. It is easy to prepare and not only tastes sensationally good, but also provides the body with valuable nutrients. Served with hearty wieners, it is a real filling dish.

I've made cornbread many times for my vegan friends, as it can be prepared in many different flavours. Simple and quick, ideal as a starter.

I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.

This traditional savoy cabbage roulade recipe is one of my favorite dishes that I like to make time and time again. The combination of the crunchy savoy cabbage and the savory minced filling, wrapped in a rich sauce, is simply irresistible. This recipe requires a little time and patience, but the result is definitely worth it!