TASTElist

Steamed halibut fillets sit atop kale and potatoes in spicy lemon-thyme vinaigrette, in this healthy recipe adapted from Real Simple.

Roasted poblano peppers (rajas) and Oaxaca, Asadero, Quesillo, or Monterey jack cheese are the fillings for these quesadillas. Make your own Pico de Gallo to spoon on top.

Rich and simple, these quesadillas contain sliced ham and Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

A rich, simple Mexican pork chicharron quesadilla recipe with Oaxaca, Asadero, Quesillo, or Monterey jack cheese and fresh corn tortillas.

Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce.

In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.

A classic creamy mushroom pasta bake recipe, with penne, cremini mushrooms, fresh thyme, homemade Cream of Mushroom Soup, and melted cheese.

An easy cream cheese dip (adapted from Chowhound community member DLAOKC) with the bite of grated radishes and some aromatic support from fresh dill and chives. You can make it a day or two ahead and store it, covered, in the fridge. As it sits, the radishes exude liquid, Just pour off and re-stir before serving.

Fresh, tangy goat cheese and smoked paprika flavor this delicious baked white bean dip adapted from Chowhound community member Ali.

Scallions, fresh dill, and chives provide the flavor for this easy cream cheese and sour cream dip. Serve with vegetable crudités, crackers, and chips.

“The whole point about cucumber sandwiches is that, unless done really well,” writes author Felicity Cloake (we adapted her recipe from The Guardian), “they’re as dull as the sum of their ingredients. They glory in their own delicacy.” Here, cucumbers, good butter, salt, white pepper, and white bread add up to the perfect tea sandwiches.