Dessert - quick and easy recipes - page 61

This One Bowl Banana Bread recipe is close to my heart! As an experienced home cook, I've prepared this dessert countless times for family and friends. What I love about this recipe is the simplicity and minimal cleanup – only one bowl needed! It's perfect for those overripe bananas on your kitchen counter, turning them into a moist, fluffy, and beautifully sweet banana bread. It's an all-time favorite in my household, and I'm sure it will be in yours, too!

Moments before sunrise, when the world seems to breathe in anticipation of the day, this is when I savor the enchanting aroma of these Morning Glory Muffins. Balanced with warmth, sweetness, and a hint of nuttiness, they are a true homage to morning's glory. Packed with fruits and veggies, spices, and hearty oats, they make each bite a wholesome celebration. Abiding by the recipe gives excellent results, but customization is always welcome for your own unique twist.

I've been making these delightful Dotty Cookies for years and can assure you of their success every time! They are perfect for almost every occasion – be it parties, children's birthdays, or regular snack times. They are super easy to make and loved by everyone, children and adults alike. The best part? You can personalize them with different colored candy dots which make them even more inviting and irresistible.

This bizcochuelo is one of my favorite recipes because of its rich and fluffy texture. I have prepared it on countless occasions for family gatherings and it has always been a real winner. Here I share my recipe with you, with all the secrets to make it perfect.

During my many autumnal explorations in baking, I've stumbled upon and fine-tuned this Pumpkin Spice Cake recipe - a true masterpiece of flavors. It's a crowd winner at family gatherings and a comforting treat during the cooler season. The blend of warm spices and pumpkin puree creates a moist and flavorful dessert that I assure you will be a real joy to both bake and eat, especially on a chilly fall evening.

I made this Piano Cake for my son’s graduation from music school. He's an extremely talented pianist and I wanted to surprise him with a dessert as exceptional as he is. It's a unique cake that’s a fun challenge to make. The result is pleasing to both the eye and the palate. It's a great edition to any musician's celebration!

Having a mulberry tree in my garden motivated my journey of exploring the various recipes one can prepare with mulberries. And this led me to discover this beautiful recipe of moist, fluffy, and fruit-filled Mulberry Muffins. This is one of my go-to recipes for utilizing the seasonal harvest. The muffins are a perfect breakfast staple - their natural sweetness and vibrant color make them a hit with both kids and adults.

This Mississippi Cheesecake is a must-try for any serious dessert lover! I personally prepared this recipe numerous times and let me assure you, it's a sure-fire crowd-pleaser every time. The delectable combination of creamy cheesecake and crunch pecan crust creates a wonderful experience that'll have your guests continually asking for more. Remember, the secret is all in the choice of cream cheese so get the best quality you can find.

This sugar-free apple pie is a recipe I like to use when I want to satisfy my sweet tooth, but consciously avoid added sugar. The sweetness of the cake comes solely from the apples and vanilla, which miraculously harmonize, and the apple cake is well suited for young children who should eat sugar-free.

This coffee cake is one of my favorite recipes when I want to surprise my family. Chewy, with a delicious coffee aroma and a light touch of chocolate, it's the perfect dessert for coffee lovers. After several attempts, I've perfected this recipe, and I'm sure you'll love it as much as I do.

Cookies with almond flour are a real delight for almond lovers. Personally, I have tried many gluten-free cookie recipes, but this one is definitely my favorite. The almond flour gives it a soft and tasty texture, and it also reduces the carbohydrate content compared to traditional wheat flour. It's a win-win!

Honeycomb Toffee, also known as cinder toffee or sponge toffee, is a classic treat that reminds me of my early baking adventures. This melt-in-your-mouth candy, with its characteristic bubbly texture and sweet lingering taste of caramel, is homemade candy at its finest. I have made this toffee several times, adjusting the ingredients and tweaking the procedure to ensure you get a perfect batch every time. The trick is in managing the temperature, and boy, does it pay off!

This dessert is a delectable twist on traditional cheesecake, made with silken tofu. Not only does tofu add a silkiness not found in other cheesecakes, but it also adds a delightful touch of healthiness. This creamy cheesecake is not overly sweet and leaves you feeling satisfied without the carb-loaded guilt.

Recipe for delicious banana raw cake. A delicate banana base, avocado cream and a rich layer of raw chocolate create a perfect harmony of flavours.

Elderflower ice cream has a completely unique taste that always brings me memories of summer days in my grandmother's garden. It's made in an ice cream maker but you can also freeze it in the freezer.

Recipe for strawberry filling with mascarpone, which is suitable as a dessert or in cakes and desserts.