Flour - quick and easy recipes - page 36
1919 recipes
Have a look at these recipes! These are our recipes from the category flour – suitable for various occasions. Check out one of our great 1919 recipes. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 1 - 4320 minutes. The time estimate is given for each recipe. If you need help choosing, we recommend The Best Devilled Sausages, The most delicious mushroom soup recipe, Traditional gingerbread recipe, Homemade Chicken Chow Mein Recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!
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Gingerbread cake
This gingerbread cake is one of my favourite sweets of the winter season. It's the perfect combination of real gingerbread aroma, spicy flavour, softness and delicious cottage cheese cream that makes it so special. I have made it several times and it has always been a great success. The ingredients are easy to obtain and the preparation is not complicated.
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Christmas gingerbread wafers
This is a recipe for wafer gingerbread that I make every year at Christmas time for my family and friends. I still remember the cozy winter days when I used to stand in the kitchen with my grandmother to bake these delicious gingerbread cookies. The gingerbread on wafers like in Nuremberg is easy to bake and tastes spicy and delicious.
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Crispy nut corners world's best recipe
This recipe is my absolute best version of the classic nut corners. I have made it countless times and perfected it again and again until I found the perfect ratio of ingredients and the best preparation process. The result is a sweet, crunchy treat that goes down well on any occasion.
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Traditional Oliebollen Dutch Doughnuts
Oliebollen, also known as Dutch Doughnuts, are something to look forward to each time.
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Bake gingerbread men
These gingerbread men have been a firm tradition in my family for as long as I can remember. Not only do they get us in the festive spirit during the Christmas season, but they are also irresistibly delicious. They take a little time and patience to make, but the most valuable thing about baking these little men is the fun we have making them!
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Cornflakes
I've made cornbread many times for my vegan friends, as it can be prepared in many different flavours. Simple and quick, ideal as a starter.
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Fried cauliflower in the oven
This recipe is one of my favourites - not only because it's easy to make, but also because of the taste and texture of the finished dish. I have made it several times now, perfecting the technique and seasoning.
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Pineapple tarts
Baking has always been a hobby of mine, and I'm particularly proud of this fruity dessert. I've made pineapple tarts many times and they've always been a great success.
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Choux pastry
Pasta Choux is one of the stars of French pastry and one of my favorites to prepare because of its versatility. I love it because, despite being simple, it always impresses. Whether we use them to make profiteroles, éclairs or filled choux, the addictive flavor and crunchy texture always make it worth it.
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Delicious Mango crumble bar
If there's one thing I love about summer, it's the abundance of fresh and delicious fruits it offers, especially mangoes. This mango crumble bar is a heavenly dessert that I usually make for my Sunday brunches. The sweetness of the mango, the crunchy texture of the crumble and the light touch of tartness make this recipe a hit with my family and friends. I even made it once for a potluck gathering and it was a big hit.
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Traditional Mojicones
This is a mojicones recipe that we always love to prepare at home. They are perfect for snacking, especially served with a smooth cream and a good coffee. Due to their popularity, it is essential that the ingredients are measured correctly, the dough is well kneaded and baked to the right point. Follow our recipe and you will get mojicones that are fluffy and full of flavor.
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Farmer's schnitzel grandma style
I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.
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Vegan tea cookies
Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.
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