Garlic - quick and easy recipes - page 38

Recipe for the perfect chicken risotto with mushrooms, which is easy to prepare and does not take much time.

Pastilla is a Moroccan appetizer that we enjoy on holidays, weddings and special occasions. The chicken pastilla is a mixture of sweet and salty flavors with a crispy layer of filo pastry on top that crunches when you eat it! The chicken pastilla is a little more time-consuming to prepare, but is a taste sensation!

Ramen is one of my favorite dishes to prepare, especially on cold days. It never ceases to amaze me how comforting a bowl of homemade ramen noodles can be with its richly flavored broth, al dente noodles and simple but delicious sides. This recipe is one that I have perfected over the years and, although it can be a bit laborious, the end result is definitely worth it.

The perfectly balanced flavors, the rich crispy texture complementing the juicy pork, and the aromatic appeal of herbs all work together to make this dish a memorable one.

Being an absolute fan of fresh, vibrant flavors, this Sun-Blushed Tomato Pasta, inspired by Yotam Ottolenghi's cookbook Simple is a must-try.

Tomato Kasundi is a delicious and versatile condiment that brings any dish to a new level.

A traditional Japanese dish that is perfect for cold days or when you are looking for something comforting. Ramen is a noodle soup that offers endless possibilities and variations. This homemade version has nothing to envy to those served in restaurants, and the best thing is that you can customize it to your liking.

Probably one of the first dishes I cooked in my Thermomix was this cream of mushroom soup. It is a simple, tasty and very nutritious recipe. Mushrooms are an excellent source of vitamins and minerals, making them an essential in my kitchen. This dish is ideal as a starter or light dinner, impressing diners with its smooth texture and delicious flavor.

Every time I make these chicken thighs in grandma's sauce, I can't help but remember those childhood days when my grandmother cooked with all the love in the world. This recipe has been in my family for generations and every time I make it, I feel like I'm keeping that tradition alive. The aroma and taste of the thighs bathed in the sauce is simply irresistible. It is a comforting dish full of flavor.

Cold beet soup is one of my favorites for hot summer days. Its vibrant color and refreshing flavor are a treat that is as unique as it is delicious. I make this recipe often, especially when beets are at their best. I assure you that once you try it, it will become one of your favorite soups.

Oven-baked ground chops are one of those dishes that always work out for me. It's one of those dishes that I make when I'm craving something delicious, but at the same time don't want to spend all day in the kitchen. They are perfect for dinner, but also for a quick lunch, for sandwiches or for a party for friends.

Gnocchi with spinach is one of my favourite dishes and I regularly include this recipe in my weekly menu. Not only is it a great way to get some greens in, but it also provides a nice change from classic pasta dishes.

This is the best mushroom risotto with chicken. Whenever I'm in the mood for something special, yet convenient, I make this recipe.

Recipe for a delicate creamy pea soup made from dried yellow peas.

Recipe for a delicious beef stew on dark beer.

I like to prepare this authentic Italian risotto during the working week, as it is very simple and quick.