Garlic

Garlic - quick and easy recipes - page 45

2297 recipes

See the most tasty recipes from the category garlic. How about trying one of these 2297 recipes today? You will need this much time for the following recipes 5 - 1440 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. See our favorite recipes here - The best ever carbonara recipe, The Best Devilled Sausages, Baked lamb chops easy recipe, The best Chicken japanese curry recipe - made for lovers of good food. Enjoy your meal!

"Caldo verde" Portuguese stew

Caldo Verde is a traditional Portuguese stew that is characterized by its simplicity and use of fresh ingredients. I have made this recipe many times and it is always a treat for the senses. The powerful flavors of kale and chorizo are complemented by the earthy goodness of russet chestnut potatoes to create a dish that is both hearty and invigorating.

"Arroz con Pollo" (chicken with rice) - A traditional Latin American dish

Arroz con Pollo is a Spanish recipe that I have made many times and it is one of my family's favorites. Surely it's the delicious mix of chicken, spices and the succulent rice that really makes the difference. each serving is an adventure trip to Latin America. So, if you're ready to dive into Andalusian cuisine, let's get started!

Hearty minced meat with pointed cabbage

This recipe is popular with my family and is often on our table. The combination of spicy minced meat and the mild, slightly sweet taste of pointed cabbage is simply unbeatable. With a few little tricks that I've learned over the years, this dish is always an absolute treat.

Ultimate Grilled Veggie Burger

This recipe is not only perfect for vegetarians and vegans, but also for anyone who wants to enjoy a flavorful and healthier alternative to traditional burgers.

Easy Creamy Mushroom Garlic Pasta

The blend of fresh ingredients combined with the creamy texture of this pasta takes you on a journey to food heaven.

Classic Crispy Duck Steak Frites

Duck Steak Frites turns the quintessential French delight of steak frites on its head by replacing the good old steak with the sophistication of duck.

Traditional Cottage Pie

Cottage Pie is a traditional British recipe, ideal for sharing with the family and enjoying a comforting meal. I love it for its combination of rustic flavors and soft but hearty textures. Over the years, I have perfected my recipe to get the perfect balance of meat, mashed potatoes and vegetables.

Simple Rice with beans

Arroz con habichuelas is a staple dish I learned from my abuelita and is one of the most spectacular dishes I have ever prepared. The softness of the beans combined with the deep flavor of the seasoned rice creates a symphony of flavors in your mouth. Here's how to recreate this culinary treasure.

Delicious Stuffed Pasta

Stuffed pasta is one of my favorites because it offers a curious mix of textures and flavors. It is a very versatile dish, going from the softness of the ricotta cheese to the special touch of spinach. It is a dish to enjoy with the family and it takes time to prepare, offering me a moment of creativity and relaxation.

Nutritious Sautéed Chard

Sautéed Swiss chard is one of those humble but delicious dishes that packs a lot of nutrients and flavor. With basic and inexpensive ingredients, it is a dish that I love to prepare for my family, especially on cold winter days. I invite everyone to try this simple, homemade recipe, it really proves that the simplest dishes can also be the tastiest.

Healthy Sautéed Spinach

This is a recipe I learned from my grandmother. It always amazed me how, with so few ingredients, she could bring out so much flavor in spinach. She used to serve the sautéed spinach with a nice piece of freshly baked homemade bread. Today, I still prepare this recipe for my family and it is always a hit.

Healthy beet burgers

These beet burgers are colorful, nutritious and delicious. The beets bring an earthy flavor and juicy texture to the burgers. The combination of chickpeas and walnuts make them rich in protein. With their bright purple color, they are as appealing to the eye as they are to the palate. I have prepared them on several occasions and they are always a success.

SoupMeat from Agata

This recipe for meat soup comes from my grandmother. I've made it myself many times and it tastes delicious every time. It's a classic, hearty dish that warms and fills you up, especially on cold winter days.

Delicious spaghetti aglio e olio with prawns

This recipe is something very special and comes from my time in Italy. If you love prawns and the delicious combination of garlic and olive oil, you will love this recipe for pasta aglio e olio with prawns!

Minced pork with pasta

Recipe for a quick lunch in the form of minced pork with pasta.
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