Garlic - quick and easy recipes - page 65

Onion marmalade is a delightful serve that adds a blast of flavor to any dish it accompanies, be it sandwiches, cheese boards, or roasts. This rich, tangy, and sweet preserve guarantees to spruce up your meals, making it an indulgence you wouldn't resist. Homemade, so you know it's free of any artificial additives!

Our tangy Lemon Mustard Vinaigrette is a refreshing, easy-to-make dressing that will elevate any vegetable salad or grilled meats. This homemade dressing combines the zesty flavors of fresh lemons with spicy Dijon mustard, balanced perfectly with the sweetness of honey. With no preservatives or artificial ingredients, it's light, healthy and utterly delicious.

This Lamb and Couscous Salad is an embodiment of vibrant flavors, textures, and colors. Consisting of tender lamb, fluffy couscous, and a rainbow of fresh vegetables, all twirled together with a zesty dressing – it's the perfect light dish for summertime or indeed, any time of the year.

Bisque is a classic French soup made with shrimp and is often served as an appetizer. This thick, creamy and richly flavoured soup, in which the flavours of the seafood are beautifully preserved, is truly a gourmet experience!

This recipe for roasted pork neck on mushrooms is a classic Czech dish that every meat and mushroom lover will love. The tender and juicy meat combined with the flavour of roasted mushrooms makes a great dish for family dinners or social lunches.

Mushroom goulash is a traditional Czech dish characterized by its rich taste and aroma. It is an excellent dish for warm days when you can enjoy the tempting aroma of mushroom goulash.

Baked rice in the oven is a delicious and unpretentious dish. It is ideal as a main dish or as a rich side dish. The cooked rice is mixed with sauce, vegetables and meat, and after seasoning it is baked in the oven until golden brown.

Potato cutlets are a great dish that you will love. Its delicate taste will enchant even the most demanding diners. Their preparation is very simple and quick, which you will appreciate when cooking for the whole family.

The baked pasta with mushrooms and cream is ideal for family lunches or dinners. The combination of creamy sauce, crispy surface and aromatic ermine enhances the flavour of baked mushrooms and pasta.

Recipe for the best pickled beetroot, which is a great addition to any dish, especially meat dishes and salads. It's a tasty way to liven up your table and a healthy alternative to canned foods.

A vegetarian version of a popular South American dish. This dish is rich in healthy plant proteins and will entertain not only vegetarians but also meat lovers. The main ingredients are beans, chickpeas and vegetables.

Creamy Hokkaido Pumpkin Soup is a classic autumn soup recipe, full of bold flavour and beautiful orange colour. It's the perfect warming dish for cold autumn days.

Pork on mushrooms with cream is a traditional Czech dish that stands out for its taste. The mushrooms and cream give the meat its tenderness and creamy texture. This recipe is perfect for a family lunch or dinner.

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

This Greek Yogurt Dressing recipe is a healthier twist on the creamy salad topping we all know and love. With a blend of greek yogurt, garlic, lemon, and dill, it's full of bright flavors that works well on not just salads but on sandwiches, as a veggie dip, or even as a marinade. It's quick and easy to whip up, perfect for those busy weeknights.

This recipe for Greek Chicken Gyros brings a mouthwatering Mediterranean dish straight to your dinner table. The combination of tenderly marinated chicken, fresh, crunchy vegetables, creamy Tzatziki sauce, all wrapped up in soft, fluffy pita bread, is certainly tempting. The simplicity of the preparation and the divine taste makes this Greek staple worth to be a regular in your family meals.