Yeast - quick and easy recipes - page 7
254 recipes
See the most tasty recipes from the category yeast. How about trying one of these 254 recipes today? Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 4 - 600 minutes. The time estimate is given for each recipe. See our favorite recipes here - How To Make Glazed Donuts, Fluffy and delicious banana muffins, The best homemade chocolate cupcakes recipe, Fluffy and tasty cinnamon scrolls recipe - made for lovers of good food. Enjoy your meal!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JmXiiReLBeHAOKU8oBhx/78fa0f7a96066020dd465cfc080b53.jpeg "Recipe preview Bread without kneading")
Bread without kneading
A simple no-knead bread recipe that requires a minimum of work and the result is always stunning - beautifully fluffy bread with a crispy crust and rich flavour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/q5-rcHuhqlxV0Jczx0aS/46b95e6eb28bc120ba8b6e42013da1.jpeg "Recipe preview Filipino Steamed Pork Buns Siopao")
Filipino Steamed Pork Buns Siopao
The authentic recipe passed down in our family is filled with savory meat and is perfect for cold days and hungry appetites.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/43c0Ot3jSmBajV8WV0L1/a979028211ec8bd2bd1b7e7efa4242.png "Recipe preview Homemade Upstipci Balkan cuisine")
Homemade Upstipci Balkan cuisine
Ustipci are a type of doughnut that are very popular in Balkan cuisine. They are easy to prepare and delicious - especially when they are still warm. I love to serve them for breakfast or as a snack for the children. They are wonderfully fluffy and soft on the inside, with a pleasantly crispy crust.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iJllzuJPYVB02XeC65t3/ed023b3040007693908fdaccb52161.png "Recipe preview Bake a Stutenkerl or Weckmann")
Bake a Stutenkerl or Weckmann
The Stutenkerl, also known as Weckmann, is a traditional bakery specialty that is enjoyed at Christmas time in Germany. In my family in particular, this delicious yeast pastry specialty is an absolute must at Christmas time. With a lovingly carved face and its pipe as an accessory, the Stutenkerl is not only a delicious pastry, but also a real eye-catcher.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/DUlvGLHElsMycP7UH_bT/198503dc5b88ad0fb27dafa4e7fbd1.jpeg "Recipe preview Simple pizza dough")
Simple pizza dough
We'll show you how to bake a simple pizza dough that's crispy yet tender and flavourful.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/1crHEx9FBtS_X8zaw8Oi/0e2fd5a500d9ba3e25550aee9f1d9b.jpeg "Recipe preview Tasty village bread")
Tasty village bread
I learned this recipe years ago in my hometown in Castilla. I remember my grandmother kneading this bread by hand in the early mornings to have it ready for breakfast. It is a simple but delicious bread, with a crispy crust and a fluffy interior. I have modified it a bit to make it easier to prepare at home, but it maintains the authenticity of its flavor over time.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/aZCTUT9sKjECPquYsXnr/a4a4da24299c520d6b7b9f5da8ec53.jpeg "Recipe preview Russian piroshki recipe")
Russian piroshki recipe
Russian piroshki fill your whole house with their aroma during preparation. I have made this recipe many times and my friends and family always love it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cLre2F41ioWpcwCZNZUu/0940271cea6039fd02b0647e6bf4c3.jpeg "Recipe preview Homemade cinnamon rolls yeast dough")
Homemade cinnamon rolls yeast dough
I've made this recipe several times and it's a hit every time. The cinnamon rolls are slightly crispy on the outside, wonderfully soft on the inside and the luscious layer of sweet icing rounds off the whole thing perfectly. They are the perfect accompaniment to a hot cup of coffee in the morning or a sweet surprise for afternoon tea.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/pBHbxoizKp91Ysb5gxOy/b83a4c12a871a3d765f312aee4b258.png "Recipe preview Austrian nut striezel with yeast dough")
Austrian nut striezel with yeast dough
I have tried many cake recipes over the years, but the one for the Nussstriezel has a special place in my heart. This typical Austrian cake is both fluffy and crunchy and exudes warmth and coziness. At home, we prefer to bake the Nussstriezel on cold winter days - the tempting aroma that spreads throughout the house as it bakes is simply incomparable.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/zwC67tMPciURdrO-FDix/bb631aacf7230a5dd0e2036aa1b3a3.png "Recipe preview Kneaded dough")
Kneaded dough
As a real pasta freak, I have always liked to experiment with different, sometimes very bold, flavour combinations. However, my favourite pastry has always been the traditional Hungarian kelt pasta. The crispy and golden-yellow pasta gives off an atmosphere that is both pleasant and joyful at the same time.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/YW_cNoQDa2YD32xreG_9/8159e1a7d9fe06a09ba99d17a0b9fc.jpeg "Recipe preview Recipe for carrot cake with yogurt, without sugar and flour")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/v0N4r4vjMNUyEcm9u_3E/e6971ae702da777bd2e2c61dfda5cb.jpeg "Recipe preview Custard berlinas recipe")
Custard berlinas recipe
In this recipe I am going to show you how to prepare one of my favorite recipes that are typical especially in Germany; the berlinas.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/d7x8IX4PeEs4TFrjB5mf/580bf916ef645cffe067b57ed3f481.jpeg "Recipe preview Vanilla snail")
Vanilla snail
The way I make vanilla snails, you can always turn the ingredients into a delicious, fluffy pastry. Its captivating aroma fills the kitchen as it bakes and I can't wait to try it. It always brightens up Sunday lunches, but it's also perfect for weekdays or when we have guests over.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aNg2gzv3DtZk63cfKvZK/bcacd170363c78b311224c5f40ace9.jpeg "Recipe preview Cocoa Cake")
Cocoa Cake
A cup of homemade hot cocoa or a glass of cold milk goes well with it. As a tip, you can also sprinkle seeds (poppy seeds, sesame seeds) on top before brushing with egg, which will make the cake crunchier and more exciting to eat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ushHsPxscJ1ZNurHqdQt/62e7a143b59afe98470c4f1987a2f3.png "Recipe preview Delicious Sweet Hawaiian Taro Bread")
Delicious Sweet Hawaiian Taro Bread
The combination of soft, tender taro and the slightly sweet dough creates this bread that is out of this world.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/FcS_SLKocmZMz6DsZW4y/85529051a19c0003b603db7252534b.png "Recipe preview Onion tart")
Onion tart
This delicious specialty has been a family favorite recipe for many years, often prepared during the fall season. The delicious Alsatian onion cake can optionally be made vegetarian if you omit the bacon. The special trick of this recipe lies in the sour cream, which gives the cake its perfect creaminess.
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