Pastry - quick and easy recipes - page 11

This recipe is the result of many years of biscuit-loving in my family. The combination of buttery dough and sweet jam is simply irresistible. Having baked these cookies countless times for different occasions, I can assure you that they are always a hit and quickly disappear from the plate.

Almond macaroons are an absolute must in my family at Christmas time. They are sweet, crunchy and full of almond flavor. With this traditional recipe, which I have tested and refined time and time again, my almond macaroons are a sure-fire hit at any festive occasion.

This recipe has been one of our fixed rituals during the Advent season for many years. Every year, we get together as a family and bake these delicious, buttery cookies together. They are easy to prepare and the aroma that wafts through the house is simply heavenly. Whether you give them as gifts or eat them yourself, these cookies make the Christmas season even more festive!

I tried this recipe for Christmas cake pops a few times in the run-up to Christmas to make them as lovely gifts for friends and family. Not only do they look festive, they taste delicious too! It's always fun to decorate them and you can let your creativity run wild.

Every year at Christmas time, my inner child awakens when I make shortbread cookies according to grandma's traditional recipe. Her recipe for shortbread, packed with delicate flavors of vanilla and lemon zest, always reminds me of the warm and cozy winter nights of my childhood.

This baked apple tart is both a fruity and hearty fall and winter dessert that I always love to make. Not only does it fill the house with the scents of cinnamon and roasted apples, it's also a real eye-catcher on any coffee table. Adding marzipan gives the classic baked apple a whole new twist, which is very popular.

A recipe as atmospheric as a Christmas market and as cozy as a snug winter evening: langos. These Hungarian fat buns are definitely a must for every winter season. The outside is crispy and the inside is wonderfully tender and soft. My family and I just love them! I tried this recipe last Christmas and it was a huge success. The langos can be topped however you like!

This speculoos parfait is one of my favorite desserts during the Christmas season. It combines the irresistible taste of speculoos with the smoothness of parfait. It's quite easy to make and always a hit at my family gatherings. Let's walk through the recipe together!

This recipe for Christmas cookies is an absolute must for my family during the festive season. Perfecting these treats takes a little practice and a lot of love. But once you've experienced the heavenly aroma that fills your home while these delicacies bake in the oven, you'll happily return to this recipe year after year.

I make these delicious spiced slices every year at Christmas time. They are so tasty and aromatic that they are now part of our festive traditions. Plus, this recipe is pretty easy to make and only takes an hour.

There's nothing better than the smell of freshly baked cookies wafting through the whole house. Ever since I tried these vegan Christmas cookies without eggs, I bake them every year. Not only are they delicious, but they only need a few ingredients and are very easy to make. See for yourself!

The imminent joy of Christmas makes us get creative in the kitchen! I experimented in my kitchen and conjured up a dreamy \Nutella Christmas tree\. This sweet treat is not only a hit with the little ones, but also with the grown-ups. It's easy to make, looks fantastic and tastes heavenly!

This traditional Italian cookie is a favorite with my family and friends and I bake these delicious treats every year at Christmas time. The perfect blend of crunchy almonds, sweet caramel and dark chocolate makes these cookies irresistible!

For me, these wonderful Baumkuchenspitzen are as much a part of the Christmas season as the Christmas tree itself. I've made them countless times and each time it's a little celebration to see the golden brown, fragrant cake emerge layer by layer. With my procedure and a little patience, you are sure to succeed in making these delicious Baumkuchenspitzen.

This cookie recipe is my favorite during the winter vacations. Despite the lack of butter, the cookies have a lovely texture and irresistible flavor thanks to the combination of almonds and vanilla. The use of coconut oil instead of butter brings a wonderful lightness to the cookies without sacrificing flavor. This recipe has been tried and tested several times at home and found to be excellent!