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Best Teriyaki Marinated Crispy Baked Tofu

Drizzle your taste buds with an explosion of flavors with this Teriyaki Marinated Tofu recipe. The tofu soaks up all the wonderful teriyaki marinade and becomes incredibly delicious. This dish is the perfect combination of sweet, savory, and salty, making it an ideal main dish for a satisfying vegan meal.

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23 Recipes with Tofu: Delicious and Easy Ones to Try Today!

The recipe can be found in this article

23 Recipes with Tofu: Delicious and Easy Ones to Try Today!

Ingredients

number of servings
4
  • 1 Block of firm tofu Added to
  • 12 Cup of Teriyaki sauce Added to
  • 1 tablespoon sesame oil Added to
  • 1 tablespoon minced garlic Added to
  • 1 tablespoon minced ginger Added to
  • 2 Sliced green onions Added to
  • 1 teaspoon chili flakes (optional) Added to
  • Sesame seeds (for garnishing) Added to
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Directions

135 min.
1. Step

Begin by draining and pressing your tofu. Place the tofu block between two paper towels and put a heavy object on top for about 15 minutes to remove the excess water.

2. Step

While the tofu is draining, make your marinade. In a bowl, mix together the teriyaki sauce, sesame oil, minced garlic, ginger, green onions, and chili flakes.

3. Step

Cut the tofu into square slabs or cubes, according to your choice. Place the tofu into the bowl with the marinade, making sure each piece is covered.

4. Step

Let the tofu marinate for at least 2 hours, or better yet, overnight if you have the time.

5. Step

After marinating, preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius. Place the tofu pieces on a baking tray lined with parchment paper. Pour over any leftover marinade.

6. Step

Bake for 20-25 minutes until the tofu is golden brown and has absorbed most of the marinade.

7. Step

Garnish with sesame seeds and more green onions if desired. Serve hot and enjoy!

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