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Seared Tuna Steak with Soy Ginger Glaze

This seared tuna steak recipe with soy glaze is perfect for an elegant dish. The sauce and ginger are a perfect pair, giving the tuna a sweet yet tangy flavorful bite. This dish is perfect for date night or any special occasion where you want to impress your guests.

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Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

The recipe can be found in this article

Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

Ingredients

number of servings
2
  • 2 tuna Steaks Added to
  • 2 tablespoon vegetable oil Added to
  • salt and pepper to taste Added to
  • 14 Cup soy sauce Added to
  • 2 tablespoon With Added to
  • 2 tablespoon rice vinegar Added to
  • 2 tablespoon grated fresh ginger Added to
  • 2 garlic cloves, minced Added to
  • 1 Green onion, thinly sliced Added to
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Directions

15 min.
1. Step

In a small saucepan, combine soy sauce, honey, rice vinegar ginger, and garlic. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy, about 5-7 minutes. Remove from heat and set aside.

2. Step

Season tuna steaks with salt and pepper on both. Heat 2 tablespoons of vegetable oil in a large skillet over high heat. When the oil is hot, add the tuna steaks and sear for 1-2 minutes on each, or until browned.

3. Step

Put the soy ginger glaze on both sides of the tuna steaks and continue cooking for another 1-2 minutes on each side until the glaze caramelizes and the tuna is cooked to your desired level of doneness.

4. Step

Remove from heat and let the tuna rest for a few minutes. Slice the tuna steaks and serve with extra glaze and thinly sliced green onions as garnish.

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