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Smoky, Hot Apple Cider with Scotch

Name: Smoky, Hot Apple Cider with Scotch
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 0.5 Cup apple cider; 1 teaspoon With; 1 cinnamon stick; 1 lemon peel; 2 tablespoon single malt not heavily peated scotch whisky such as glenlivet; 0.25 teaspoon heavily peated scotch whisky such as laphroaig; 1.5 teaspoon freshly squeezed lemon juice

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Don’t let smoky Scotch scare you away from this drink—we use just a dash of the peaty stuff in this warming cup of cider (sort of like you’d use absinthe in a rinse). The bulk of the booze is a not-so-peaty whisky, to keep the overall drink balanced. Drink it as a nightcap, paired with a classic dessert like our fresh apple pie. This cocktail was featured as part of our Hot Boozy Drinks recipe gallery.

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Ingredients

number of servings

¹⁄₂ Cup apple cider Added to
1 teaspoon With Added to
1 cinnamon stick Added to
1 lemon peel Added to
2 tablespoon single malt not heavily peated scotch whisky such as glenlivet Added to
¹⁄₄ teaspoon heavily peated scotch whisky such as laphroaig Added to
1¹⁄₂ teaspoon freshly squeezed lemon juice Added to

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Directions

5 min.

1. Step

Heat the apple cider, honey, cinnamon stick, and lemon peel in a small saucepan over medium heat, stirring until the honey has melted and the cinnamon is fragrant, about 3 minutes.

2. Step

Turn off the heat, add both Scotches and the lemon juice, and stir to combine. Transfer to a heatproof glass and garnish with the cinnamon stick and lemon peel.

3 February 2023

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