Recipes - page 245

Prawn Fettuccine is a traditional Italian dish that combines succulent prawns cooked in garlic butter with perfectly cooked, creamy fettuccine pasta. Garnished with fresh parsley and a squeeze of lemon, this dish is perfect for any seafood and pasta lover.

This vegetarian paella is a one-pan wonder, brimming with mouthwatering flavors of the fresh vegetables, fragrant herbs, and rich saffron. A Spanish-origin dish packed with health and vitality and is perfect for vegan or vegetarian lunch or dinner.

Don’t let smoky Scotch scare you away from this drink—we use just a dash of the peaty stuff in this warming cup of cider (sort of like you’d use absinthe in a rinse). The bulk of the booze is a not-so-peaty whisky, to keep the overall drink balanced. Drink it as a nightcap, paired with a classic dessert like our fresh apple pie. This cocktail was featured as part of our Hot Boozy Drinks recipe gallery.

If you've ever wanted homemade sweet chilli sauce, this is the perfect recipe for you!

I made this Piano Cake for my son’s graduation from music school. He's an extremely talented pianist and I wanted to surprise him with a dessert as exceptional as he is. It's a unique cake that’s a fun challenge to make. The result is pleasing to both the eye and the palate. It's a great edition to any musician's celebration!

This simple, yet very tasty Apple Poppy Seed Mix recipe is a traditional Hungarian dessert, making it an ideal choice for a light, yet satisfying dessert. The combination of poppy and apple creates one of the most memorable taste experiences of Hungarian cuisine, which is sure to delight all family members.

This recipe teaches how to make a tasty and healthy mixed green salad. Don't miss it!

Cook a homemade elderberry jam that tastes fantastic.

This easy recipe teaches how to make the best homemade Chicken Lo Mein, a popular dish in Chinese cuisine. Don't miss it!

This is a simple and delicious gingerbread recipe that I'd love to share with everyone.

I gave it minimal chances but it's EXCELLENT🤩 I'm definitely repeating it next year but in larger quantities🤭

My family loves buns and yeast breads, but as a dietitian I always try to find healthier versions of our favourite foods. I've kept this dough oil-free, and because of my profession and personal experience, I know it meets all the criteria for a healthy diet.

These dainty Italian biscuits, filled with almonds, honey, and fruits, with a hint of chocolate covering, will take you right back to the cozy cafes in Florence.

This easy recipe teaches how to make the best homemade Amatrician Pasta, a traditional dish from Amatrice, Italy. Don't miss it!

This Garlic Kebab Sauce is a flavor-packed condiment that can make any ordinary meal extraordinary. Resulting in a tangy and creamy blend, this sauce is a perfect dip for your kebabs. Its garlicy taste with a hint of spiciness will surely enhance the flavor of your dishes and make them incredibly memorable.

It is with great pleasure that I would like to share with you my recipe for roasted pork ribs. This is a meal that always delights the family on our long Sunday afternoons. The secret is in the marinade and slow cooking that allows the flavors to permeate the meat. Without a doubt, once you try these ribs you will fall in love with the flavors.

This Macaroni Salad is an excellent side dish to have on warm and sunny picnics or family barbecues.

Potatoes stewed with meat is a recipe that brings back a lot of nostalgia. Every time I prepare it, it reminds me of my grandmother and her apple street. This comforting dish brought us all together in her cheerful kitchen. It is a flavorful dish that cooks slowly, leaving the tender meat and potatoes completely infused with delicious flavor.

These juicy, flavor-packed tender rolls of turkey are a unique twist on the classic turkey, perfect for any occasion.

Grilled chicken is just the beginning of this deli-style sandwich, piled high with roasted red peppers, pepperoncini, and shredded iceberg on toasted white bread.

This easy recipe teaches how to make the best homemade Pepperonata and grilled chicken breast. Don't miss it!

Turmeric Latte or "Golden Milk" is a milky, warming and refreshing drink, perfect for cold evenings. I love this recipe and have made it countless times. The combination of turmeric, ginger and cinnamon is a real taste sensation while providing numerous health benefits. The trick is to gently simmer the ginger and turmeric on low heat to bring out their full flavor. Give it a try!

Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Zombie—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934. Berry found it in the 1937 notebook of Beachcomber waiter Dick Santiago, who had marked the recipe “old.”

A recipe for fried apples in batter, which also serve as a dessert.