Recipes - page 265

A delicious cake that is baked from beetroot with mascarpone cream.

Ground meat in combination with pasta

These Healthy Pumpkin Scones are moist, lightly spiced, and perfect for a soul-warming fall breakfast. This heart-healthy recipe surprisingly creates tender, flavorful scones - thanks to the pumpkin puree replacing the traditional high-fat content elements.

This is an authentic Italian carbonara sauce recipe, without cream! It is a light and delicious option for those looking to enjoy the creamy texture of carbonara but without the high fat content of cream.

A staple in Australian households, this cake neither needs baking nor complicated ingredients. It's whipped cream and chocolate bisque heaven, and is so easy to make.

This easy recipe teaches how to make Tequila sunrise, a classic cocktail. Don't miss it!

Chicken Maryland is a classic Southern American dish that features succulent chicken served with crispy golden-brown coating that will leave your taste buds satisfied. This dish is easy to make and full of flavors that will surely impress your guests.

This vegetable salad with cheese is light and full of flavour and colour.

Recipe for a delicious and beautiful gingerbread house, which inevitably belongs to Christmas.

This delicious and nostalgic Christmas Crackles recipe is a traditional favorite!

CHOW’s former food editor Aida Mollenkamp turned me on to the Black Manhattan, a variation on the traditional whiskey and sweet vermouth drink made with amaro, which she first discovered at San Francisco’s Alembic. In this version, I throw back in a little of the sweet vermouth, as well as a touch of deep, dark nocino, an Italian green walnut liqueur, which gives the whole drink a smooth, nutty finish. Don’t forget, this recipe makes enough to serve you and a friend!

This easy recipe teaches how to make an authentic homemade Saganaki, an appetizer of Greek cuisine. Don't miss it!

This recipe for creamy chicken and potato casserole is one of my favorite dishes. Its rich, deep flavors and creaminess is something that pleases my soul every time. I've always liked this combination of chicken and potatoes, and adding cream makes the dish even more delicious. When I prepare it, the whole house fills with a pleasant aroma that makes everyone hungry and looking forward to the meal.

Indulge in the rich flavors of homemade pappardelle, a traditional Italian pasta dish that will transport you straight to Italy. This recipe features wide, noodles served with a savory sauce. Create your own pasta from scratch and savor the delicious of a truly homemade meal.

Here is a homemade and healthier version of Reese's cup. Make this candy for Halloween and we promise you, all the kids are going to love your Halloween treat!

Traditional Milk Cake, also known as Milk Peda is a soft and rich dessert originating from the Indian subcontinent. It's a true delight for all sweet lovers and a popular choice during festive seasons. Made with simple ingredients of milk and sugar, its creamy texture and delicate flavor leave you craving for more!

The delicious Stuffed Pork Loin is a classic main course in Christmas celebrations. This recipe hides a juicy and tasty filling that will surprise your guests. The pork loin is slowly cooked to get a tender and juicy meat, while the stuffing adds a special Christmas touch.

This delightful creation has been a staple in my kitchen and a crowd favorite during gatherings.

So the breadmaker can be used not only to make bread, but also to make cakes and scones, quickly and with almost no effort. And the cocoa loaf is a crumbly, delicious treat that's perfect for any occasion.

The \Kartoffelpuffer or potato pancakes are a traditional German dish that I love to prepare. They are also common in other countries such as Austria and Switzerland. They are easy to make and are always a hit at the table, particularly with children. They can be served as a side dish or as a main course, and are perfect with applesauce or sour cream.

This easy recipe teaches how to make the best homemade sangria, a typical Spanish drink. Don't miss it!

Tomato Concasse is a simple, versatile, and classic culinary technique that involves peeling, seeding, and chopping fresh ripe tomatoes. This colorful and Tangy Tomato Concasse can be used for adding base flavors and enhancing sauces, stews, soups, or salads. It is accessible to all levels of cooking expertise, making it an easy addition to your kitchen repertoire.

Pasta with chicken and tomato sauce. One of my favourite meals that I prepare for myself and my family.

Are you struggling to come up with something for lunch or dinner? Try these incredibly juicy and tasty grilled chicken thighs. They are ideal for summer barbecues or as a quick and easy lunch. The preparation is straightforward, and the result is worth it.