Salads - quick and easy recipes - page 21

Taco bowls are amazing! Easy to prepare, quick, delicious and healthy. Following this recipe, learn how to make homemade taco bowls. Don't miss it!

Learn here how to prepare this amazing pumpkin and pine nuts salad with this easy and tasty recipe. Don't miss it!

Pumpkin and chickpea salad with feta cheese is one of the most nutritive and delicious salads. Learn how to make it with this easy recipe.

Spinach, pumpkin and couscous salad is tasty, healthy and very quick to prepare. Learn here how to make the recipe for this spinach, pumpkin and couscous salad with Feta cheese. Don't miss it.

Learn here how to make this easy recipe. Without a doubt, it's the best pumpkin salad that you'll ever try! Don't miss it.

Coleslaw is an American barbecue classic and is a common accompaniment to meat and fish. With this easy recipe you can prepare the best homemade coleslaw you've ever tasted.

World famous, tabbouleh, or tabouli, is one of the most loved Arabic salads around the world. By following this recipe, you'll get the authentic dish the easy way. Don't miss it!

Vegetable stir-fry is one of the best ways to eat healthy and delicious. This recipe is easy and you'll be surprised by the classic touch that chickpeas add to the preparation. Learn how to prepare this dish here.

Nothing could be simpler, or better for you: curly kale leaves stripped of large stalks, quickly wilted in simmering water, then tossed with extra-virgin olive oil, lemon zest, and red pepper flakes.

Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good. This is a great salad to make for a party.

Traditionally, Caesar salad was made tableside by a tuxedoed waiter tossing romaine leaves with the whole egg, cheese, and garlic all at once. We’ve made the process a little bit easier, and a lot less dramatic, by combining the dressing ingredients first. Note: While it’s perfectly safe for healthy adults to consume raw eggs, the elderly, pregnant women, or anyone with a delicate immune system should avoid them.

We designed these bold, crunchy croutons to toss into Caesar salads, but they’d be right at home in any simple salad of mixed greens, or scattered on top of an assertive soup.

A bright-tasting variation on traditional chicken salad, with a flavor profile inspired by Mexico. Greek yogurt, cilantro, jalapeño, and lime juice yield simple but striking results. Use as a sandwich filling, or pile on top of a simple green salad for a healthy lunch.

A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.

For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.

For this classic steak and bacon salad recipe, crispy bacon mingles with cold grilled steak, romaine hearts, watercress or arugula, crumbled blue cheese, and cherry tomatoes in creamy Blue Cheese–Yogurt Dressing.