Search / boiled egg /
Recipes
The most relevant
The most relevant
The best
The latest
Most popular
ADVERTISING
How to make Stuffed Easter Eggs?
This easy recipe teaches how to make the best homemade Stuffed Easter Eggs. Don't miss it!
Chocolate "Egg Nog" Pudding Macchiato with Exotic Seasonings
CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Spot Dessert Bar chef Pichet Ong’s interpretation. It’s a cross between a pudding and an eggnog latte, with condensed milk foam and a hint of passion fruit.
How to make Easter Brownie in eggshell?
This easy recipe teaches how to make the best homemade Easter brownie in a lovely eggshell presentation. Don't miss it!
How to make homemade deviled egg?
This easy recipe teaches how to make the best homemade deviled egg. Don't miss it!
Egg-free cookies - recipe from Agata
This easy egg-free cookie recipe has been one of my favorites since I tried it a few years ago. It's a wonderfully soft and chocolatey treat that's also perfect for a quick snack.
How to make Deviled eggs?
This easy recipe teaches how to make the best homemade Deviled eggs, an easy and delicious appetizer. Don't miss it!
Vegetarian Lemon Eggless Cake
Making a delicious eggless cake is easier than you might think. By using simple ingredients and lemon for taste, you can create a moist and fluffy cake that everyone will love, whether they're vegetarian or not.
Easy Authentic Chinese Egg Drop Soup
Egg Drop Soup is a comfort food that originates from China. It features a robustly flavored chicken broth emboldened with silky beaten eggs. The dish is quick to prepare, light, and is perfect for both ordinary days and holidays.
Homemade Sicilian Caponata Eggplant Sauce
Whether served as an appetizer, side dish, or on pasta, Caponata Sauce is a recipe you'll want to store up your sleeve.
Blender Eggnog
Instead of whisking the ingredients by hand or hauling out the heavy stand mixer, let the blender do all the work in this easy eggnog recipe. Blend eggs, egg yolks, and sugar together until the sugar has dissolved, then add milk, rum, and bourbon. Finish by blending in heavy cream, and then let the eggnog chill in the refrigerator for an hour so the flavors come together. Serve with ice and freshly grated nutmeg on top.
Linzer without eggs
A personal tip: you can use several types of jam to make your linzer more colourful and tasty. It's a lot of fun to bake linzer, especially when the family is together and everyone helps with the mashing.