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Opt for a healthier and meat-free alternative with this delectable Chickpea Sandwich. It’s packed full of flavors with various veggies and chickpeas, suitable for a quick lunch or light dinner. This sandwich is sure to satisfy your hunger while proving to be delectably tasty.

Oh, how I love to see those shining eyes when the homemade cake or cupcakes are served with this rich and shiny chocolate frosting! I have tried this recipe many times and it has never disappointed. The frosting is smooth, shiny and just the right consistency.

Warm, cozy, and comforting, there's nothing quite like a bowl of stewed apples. Simple ingredients and easy-to-follow instructions make it a perfect dessert for any occasion. Serve it with a dollop of whipped cream or alongside a scoop of vanilla ice cream to take it to the next level!

This recipe teaches how to make the best homemade Fennel Salad, an easy, healthy, and tasty vegetarian dish. Don't miss it!

This recipe teaches how to make authentic Peruvian potatoes "a la huancaina". Don't miss them!

Say you made a big batch of Big Brother slop (just go with it) —you might get tired of eating it in bowls, no matter what garnishes you’re piling on. So here’s a recipe for Lemon Chive Waffles that works in about a cup of slop (or call it oatmeal, if that’s more appealing). The waffles get a nutritional boost and a bit of texture, while remaining light and fluffy from the addition of whipped egg whites, and bright with lemon zest and juice.

The fresh, fruity flavour of the orange combines harmoniously with the rich, succulent flavour of the duck meat to create a truly special dish for the festive table. No special skills are required to prepare this delicious dish, which will appeal to anyone with a taste for both meat and fruit flavour combinations.

A recipe for easy homemade golden syrup!

Savor the delight of a heartwarming hearty meal that combines the creaminess and richness of gnocchi, the succulence of chicken, and the gooey goodness of cheese. This Chicken Gnocchi Bake is the luxury comfort food you didn't know you needed.

This recipe for homemade village cookies is one of my favorites. I have made them numerous times and the taste reminds me a lot of my childhood, when I used to make them with my grandmother in the kitchen of her house in the village. They are delicious, soft on the inside and with a slight crunch on the outside, perfect with a cup of coffee or tea.

This Asparagus and Prosciutto Wrapped Bundles is a simple dish to make, but it is packed with flavors and has a lovely presentation, perfect for a casual dinner or a special occasion.

Toffee is one of those things that Christina Lane used to be too intimidated to make at home. She’d had a few failures, she will admit. When Lane figured out that she could make toffee based on watching the sugar change color instead of using a thermometer, she was a changed woman. Lane makes this often over the holidays, but it’s welcome any time of year.