Search

Aperol is an Italian aperitif made from a host of aromatic and tannic ingredients, including bitter orange, gentian, rhubarb, and cinchona bark. It’s similar to Campari, only milder, less bitter, and with half as much alcohol.

The delicious Stuffed Pork Loin is a classic main course in Christmas celebrations. This recipe hides a juicy and tasty filling that will surprise your guests. The pork loin is slowly cooked to get a tender and juicy meat, while the stuffing adds a special Christmas touch.

Rémoulade is essentially a homemade mayonnaise loaded with flavor. The sauce was originally created in France, but we put a Creole spin on it with the addition of Louisiana-style hot sauce, Worcestershire, and bell pepper. Though it’s normally served with fried-fish dishes such as our Cornmeal Fried Catfish, we also like it with boiled shrimp or mixed into a potato salad. What to buy: Have all the ingredients at room temperature before you start—the rémoulade will come together better.

These adorable tartlets are bound to become your new favorite puff pastry! With delicious cherry tomatoes, ricotta cheese, and fresh herbs, everyone will fall in love with them.

By dressing up classic Spanish sangría with Spiced Simple Syrup and tart cranberries, Chef Jose Garces of Philadelphia has created an ideal cocktail for a winter holiday celebration. It’s best to start the day before you plan to serve the sangría, by macerating fresh cranberries and diced Granny Smith apples in the simple syrup. Next day, add a bottle of Tempranillo rosé, and a half cup each of port wine, Cointreau, and cranberry juice. Chill, and let the party begin.

Warm your soul with this easy Chicken Vegetable Soup recipe! Packed with wholesome ingredients and nourishing flavours, this soup is a perfect comfort food.

The green peppercorn sauce brings out the flavour of the meats it accompanies and can also accompany any fish. This is why it is always good to have or know how to make homemade green peppercorn sauce. Follow the recipe and be impressed!

This easy recipe teaches how to make Christmas pudding, a traditional dessert of English cuisine. Don't miss it!

Buttercream is an essential ingredient in pastry. Don't stop making your favourite desserts and cakes if you run out of buttercream. Learn here how to make buttercream with this easy recipe.

Here is a homemade and healthier version of Reese's cup. Make this candy for Halloween and we promise you, all the kids are going to love your Halloween treat!

This easy recipe teaches how to make the best homemade gluten-free Christmas pudding. Don't miss it!

CHOW’s former food editor Aida Mollenkamp turned me on to the Black Manhattan, a variation on the traditional whiskey and sweet vermouth drink made with amaro, which she first discovered at San Francisco’s Alembic. In this version, I throw back in a little of the sweet vermouth, as well as a touch of deep, dark nocino, an Italian green walnut liqueur, which gives the whole drink a smooth, nutty finish. Don’t forget, this recipe makes enough to serve you and a friend!