Soy - quick and easy recipes - page 23

General Tso's chicken is a Chinese and American dish. Following this recipe, you'll learn how to make a homemade version. Don't miss it!

Hawaiian Spam Musubi is a must for sushi lovers. With this simple recipe, you'll obtain the best and most authentic Spam musubi that you have ever eaten.

Learn here how to make this easy recipe. Without a doubt, it's the best pumpkin salad that you'll ever try! Don't miss it.

Japanese sashimi tuna is fresh and delicious. Gazpacho is the perfect side dish to complete a perfect meal! Learn how to make it here!

Chinese Kung Pao chicken is one of the best Asian dishes. Learn here how to make it at home with this simple recipe.

Char siu Pork (叉烧) is a very popular dish throughout Asia. Its secret is the marinating in a good sauce, which mixes a series of ingredients that will give the pork a great variety of nuances and flavours. Learn how to prepare it with this simple recipe.

Sushi is a famous Japanese dish distinguished by the use of different types of seafood. However, it is also possible to find vegetarian options that are delicious and do not lose the authenticity of the food. This recipe is easy, tasty and vegan-friendly.

Vegetable stir-fry is one of the best ways to eat healthy and delicious. This recipe is easy and you'll be surprised by the classic touch that chickpeas add to the preparation. Learn how to prepare this dish here.

Laksa is a popular noodle soup with many ingredients, originating from the Peranakan culture and can be found in some regions of Singapore, Indonesia and Malaysia. This culture is a blend of Malay and Chinese cultures.

Banana chocolate chip muffins can also be healthy and vegan-friendly. This recipe is easy, quick and delicious.

The idea for using filet mignon for this classic Vietnamese dish comes from The Slanted Door in San Francisco: cubed, tender beef, stir-fried briefly in a hot pan, before adding the ingredients to form a simple, flavorful sauce. Serve shaking beef on a bed of watercress with lime wedges and thinly sliced scallion or red onion.

Here’s a head-clearing daytime cocktail with a double dose of ginger. First, make our Ginger-Infused Vodka (it needs to infuse at least overnight, preferably longer, so plan accordingly). Then slip a couple of ounces of it in a cocktail shaker, along with tomato juice, fresh horseradish, Worcestershire, Tabasco, lime juice, the usual battery of Bloody Mary spices, and—and here’s what makes this Bloody really remarkable—another hit of ginger, in the form of freshly grated root. Shake, pour ove...

Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out.

Pho has achieved a rise in popularity nationwide in the last decade. Pronounced, “fah,” Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called “bánh phở,” a few herbs, and meat. In this case, it’s shrimp. You can start off with Rice Paper Banh Mi with Lemongrass Pork and finish the meal with Vietnamese Coffee Ice Pops.

Usually seen with tuna, poke (poh-keh) is the California craze that’s slowly infusing the rest of the U.S., first in metropolitan cities. It’s a raw, sushi-grade fish salad popular for decades in Hawaii, kind of like ceviche or tartare in other cuisines. The protein is usually marinated in soy sauce and sesame oil, then combined with other ingredients that can vary widely. The name comes from the Hawaiian, “to cut or slice.”

The ingredients that go into slow cooker Filipino chicken adobo depend on where you’re from, or how your mother or grandmother made adobo—it’s a source of heated debate. At the dish’s core is meat or poultry braised in a vinegary sauce. This easy, mild version cooks onions, chicken, soy sauce, and vinegar in a slow cooker, and takes advantage of bone-in chicken thighs’ extra flavor from the bones. The onions absorb the savory sauce, and all that’s needed to complete the meal is a pile of stea...