Summer cake - quick and easy recipes - page 3

In my family we have always attached great importance to homemade jam. A very special recipe that I prepare every year in autumn is the apple-pear jam. It's a simple recipe, but it thrives on the quality of the sweet and tart fruit. For this I prefer to use apples and pears from our own garden.

Every year during quince season, I especially look forward to making my homemade quince jam. It is a long-established family recipe that has been passed down for generations and is always loved. The flavors are intense and reminiscent of golden autumn days.

Soft and chewy, yet crispy, this Caramilk Rice Bubble Slice is a delight for everyone. Perfect for dessert or a sweet pick-me-up, it's a marriage of caramel and chocolate that will satisfy your sweet tooth. It's easy to make and you just need a handful of basic ingredients. It's also a fun baking activity for kids.

Looking for a delicious dessert that's easy to make? Try this Fresh Blueberry Cheesecake! Creamy cheesecake filling with a sweet blueberry swirl, all on a graham cracker crust. Perfect for summer gatherings and potlucks!

Turn the old-fashioned traditional dessert into a yummy summer treat!

Enjoy this recipe for a sweet and spicy dessert. Perfectly refreshing for hot summer days!

Paletas are refreshing Latin American ice pops that contain fruit and sometimes cream. These dairy-free paletas celebrate the sweetness of fresh mangoes, with a little kick of cayenne added in. Special equipment: You will need freezer pop molds for this recipe.

Adzuki beans—also known as azuki or Asian red beans—are frequently used in desserts across Asia, in countries like China, Japan, and Korea. Keeping some of the beans whole in these creamy ice pops helps add a bit of texture. Special equipment: You will need freezer pop molds for this recipe.

Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk. It’s a caffeinated treat that’s not recommended for the kiddies! Special equipment: You will need freezer pop molds for this recipe.

You don’t need to pull out the ice cream maker for this elegant cold dessert. Just blend frozen pineapple with rum, lime juice, simple syrup, and ice, then freeze the mixture until solid and scoopable. This tart, tropical sorbet hits the mark as both an after-dinner cocktail and a dessert.

We took the basic elements of a s’more and added ice cream—in this case, strawberry ice cream, for acidity, flavor, and an irresistible pinkness. It’s an indulgent tower of broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, fresh strawberries, and a charred marshmallow topknot. For a berry-free version, check out these Easy Chocolate S’mores Sundaes.

Gooey enough to satisfy kids, architectural enough to appeal to adults, this ice-cream-sundae take on classic campfire s’mores is literally over-the-top. Broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, and a charred marshmallow add up to a tower of indulgence. For a fruity variation on the s’mores sundae theme, check out our Strawberry S’mores Sundaes.

Add a strip of bacon to your s’more to kick it up a notch and make your fellow campers jealous. Other variations include using dark chocolate instead of milk, sprinkling toasted coconut, sea salt … the possibilities are endless for these campfire treats.

Make this great desert with fresh peaches! So easy and so delicious.

What's a better summer dessert than old-fashioned peach cobbler? This easy recipe will help you prepare it for all your friends and family.